Main Course Dishes

Break eggs into an extra-large mixing bowl; whisk in milk and salt until mixture is completely blended. In a 13x9" glass baking dish, melt butter in a preheated 350° oven. Pour egg mixture into...

Very Easy
Serves 12

In large skillet over medium heat, melt butter; sauté peppers, onion and celery until translucent (about 5 min.). In small bowl, combine tomatoes and flour; stir into pan vegetables over low heat...

Moderate
Serves 8

In a medium mixing bowl, sift together first 5 ingredients. Using a food processor or pastry cutter, cut butter into dry ingredients until butter is in pea-sized pieces; stir in cherries. In a...

Easy
Makes 8

Cook pasta according to pkg. directions; drain. Cool to room temperature. In a large mixing bowl, combine pasta, chicken, cherries, onion and celery. In a small mixing bowl, combine mayonnaise,...

Easy
Serves 6

In a large skillet, bring broth to a boil over medium heat; gradually stir in cream. Cook at a moderate simmer, without boiling, until thickened (25-30 min.), stirring occasionally. In a separate...

Easy
Serves 4

With kitchen shears, cut tomatoes in quarters. In a large skillet, add chicken broth and tomatoes; bring to a boil over medium heat. Gradually stir in cream and return to a boil; continue cooking...

Moderate
Serves 4

Using a serrated knife, split hoagie bun 3/4 of the way through; press open on a baking sheet. Spread both sides of the roll with desired amount of dressing. Top with chicken, Sautéed Kale ...

Easy
Makes 1

In large zipper-closure food storage bag, combine first 3 ingredients; dredge chicken in seasoned flour. In large nonstick skillet, melt 2 tbsp. butter over medium-high heat; add chicken breasts,...

Easy
Serves 4

Coat chicken with flour. In large skillet, heat olive oil over medium-high heat; cook chicken until browned, turning once (15-20 min.). Add green pepper, garlic and pasta sauce to skillet;...

Moderate
Serves 6

In a large mixing bowl, combine chicken, celery, snap peas, beans and chimichurri. Fold in almonds just before serving. Serve immediately or store in the refrigerator, covered, for up to 3 days....

Very Easy
Serves 4

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