Breakfast and Brunch

In a small nonstick skillet over medium heat, sauté bananas with butter and brown sugar until slightly caramelized and bananas are tender, but not mushy (2-4 min.); let cool to room temperature....

Easy
Makes 9

In small bowl, combine butter and brown sugar; set aside. In shallow pan, whisk together half-and-half, eggs, vanilla, cinnamon and salt. Melt 1/2 cup butter brown sugar mixture on large griddle...

Easy
Makes 8 slices

Break eggs into an extra-large mixing bowl; whisk in milk and salt until mixture is completely blended. In a 13x9" glass baking dish, melt butter in a preheated 350° oven. Pour egg mixture into...

Very Easy
Serves 12

In a medium mixing bowl, sift together first 5 ingredients. Using a food processor or pastry cutter, cut butter into dry ingredients until butter is in pea-sized pieces; stir in cherries. In a...

Easy
Makes 8

Prepare pie crust according to pkg. directions for single crust pie. Arrange spinach, cheese and onions on bottom of pie crust; set aside. In large skillet, heat olive oil over medium-high heat;...

Easy
Serves 6

In a large skillet over medium-high heat; cook and crumble sausage until meat is no longer pink (10-12 min.), stirring frequently. Drain fat from meat, if desired. Stir in maple syrup and mustard...

Easy
Makes about 2 cups

These huge popovers are like giant cinnamon doughnuts. Actually they're even better because they're baked, not fried. Crisp on the outside, airy and tender on the inside, they're served hot from...

Moderate
Makes 5 popovers

In blender container, purée all ingredients until ice is crushed.Nutrition Information per Serving Total Calories: 115 Total Fat: 1 g Sodium: 30 mgEach serving contains 70% of your daily vitamin C...

Very Easy
Serves 4

In a medium mixing bowl, whisk together flour, sugar, baking powder and salt; add remaining ingredients all at once and whisk until smooth. Heat a 6-8" nonstick skillet over medium heat. Spray pan...

Easy
Makes 12

In a glass bowl, combine cream and sour cream; cover. Let stand at room temperature until mixture thickens (8-24 hrs. depending on room temperature). Layer fruit in 1 cup size glass cups. Spoon...

Very Easy
Serves 6

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