Breakfast and Brunch

Heat oil in a sauté pan over medium-high heat. Lower heat to medium; pour eggs into pan. Mix with a spatula until eggs begin to cook. When the eggs are nearly done, add garlic and jelly, stirring...

Easy
Serves 4

In a medium mixing bowl, mix cornmeal, flour, chili powder, baking powder, salt and soda; set aside. In a separate medium mixing bowl, whisk buttermilk with eggs; set aside. In a small mixing bowl...

Easy
Serves 9

Place 1 English muffin half, split side up, in bottom of 4 (4") ramekins. Arrange Canadian bacon slice on each English muffin; set aside. In large sauté pan, heat olive oil over medium heat; add...

Easy
Serves 4

In small bowl, combine water, yeast and sugar, stirring to dissolve; set aside until it bubbles (about 5 min.). In another small bowl, whisk together pudding mix and milk. Pour pudding into...

Moderate
Serves 10

In a small saucepan, bring water, honey, juice and zest to a boil. Reduce heat; simmer until reduced to about 1/2 cup (8-10 min.). Remove from heat; cool 10 min. In a medium mixing bowl, whisk...

Easy
Serves 6

In a small bowl, blend mascarpone with half of the honey butter. Spoon the mascarpone into 4 large, shallow bowls. Scatter berries and almonds on top; drizzle with the remaining honey butter....

Very Easy
Serves 4

Place the bacon in a single layer on a rack in a rimmed baking sheet to catch bacon drippings. Sprinkle black pepper and cayenne pepper on the bacon; cover with a thick layer of brown sugar. Bake...

Easy
Serves 8

In a 10" nonstick oven-safe skillet, heat olive oil over medium-high heat; sauté mushrooms until browned and liquid is cooked away (about 10 min.). Add spinach and garlic; sauté 1-2 min. until...

Easy
Serves 4

Place each half of the roll on a separate serving plate. Divide avocado slices between pieces of roll; lightly smash avocado onto the toast just enough to keep it from falling off. Press bacon...

Easy
Serves 2

Place all ingredients in blender; process until smooth.

Very Easy
Makes 4 (1 cup) servings

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