Breakfast and Brunch

Whisk together yogurt, orange marmalade and vinegar. Season with salt and coarse ground black pepper, if desired. Toss with fruit; serve immediately.Note:A variety of prepared fruits and fruit...

  • Vegetarian
Very Easy
Serves 6

Process all ingredients in blender until smooth.

  • Gluten-Free
  • Vegetarian
Very Easy
Make 4 (1 cup) servings

Break off tough ends of asparagus; arrange on jelly roll pan. Drizzle with olive oil, tossing to coat. Sprinkle with 1 1/4 tsp. salt and pepper. Roast in a preheated 400° oven until crisp-tender (...

  • None Specified
Moderate
Serves 8-12

On lightly floured surface, roll dough into a 15x10" rectangle; spread with butter. In a small bowl, combine sugar and cinnamon; sprinkle evenly over buttered surface. Roll dough up tightly,...

  • Vegetarian
Easy
Makes 12

In large mixing bowl, beat eggs and egg white on medium speed until pale and frothy (about 3 min.). Meanwhile, heat milk in the microwave or in a saucepan on low heat until just warm to the touch...

  • Vegetarian
Easy
Makes 1 dozen

In a nonstick skillet over medium heat, melt 1 ½ tsp. butter per egg. Add eggs; using a spatula, stir occasionally and gently while moving the pan on and off the heat. Let the egg mixture heat up...

  • Gluten-Free
  • Vegetarian
Easy
Makes 2 per person

In a large mixing bowl, whisk together the first 6 ingredients; set aside. In another medium mixing bowl, whisk eggs with oil, sugar and molasses. Gently mix wet ingredients into the dry...

  • Good Foods For Good Health
  • Vegetarian
Easy
Makes 12

In a medium mixing bowl, whisk together all ingredients, whisking until just moistened and adding more water as needed to reach the consistency of a loose cake batter. Lightly coat a large...

  • Vegetarian
Easy
Serves 4

Unroll pastry into a 9" deep dish pie plate; flute edges. Prick bottom lightly with a fork. Bake in a preheated 450° oven until light golden-brown and dry (10-12 min.); remove from oven and reduce...

  • None Specified
Easy
Serves 6

In a large bowl, combine flour and 3/4 cup sugar; using a pastry blender or two knives, cut in the butter until coarse crumbs form. Remove 1 cup of crumb mixture to a small bowl; stir in almonds...

  • Vegetarian
Moderate
Serves 8

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