Breakfast and Brunch

Place the bacon in a single layer on a rack in a rimmed baking sheet to catch bacon drippings. Sprinkle black pepper and cayenne pepper on the bacon; cover with a thick layer of brown sugar. Bake...

Serves 8

In a 10" nonstick oven-safe skillet, heat olive oil over medium-high heat; sauté mushrooms until browned and liquid is cooked away (about 10 min.). Add spinach and garlic; sauté 1-2 min. until...

Serves 4

Place each half of the roll on a separate serving plate. Divide avocado slices between pieces of roll; lightly smash avocado onto the toast just enough to keep it from falling off. Press bacon...

Serves 2

Place all ingredients in blender; process until smooth.

Very Easy
Makes 4 (1 cup) servings

Whisk together yogurt, orange marmalade and vinegar. Season with salt and coarse ground black pepper, if desired. Toss with fruit; serve immediately.Note: A variety of prepared fruits and fruit...

Very Easy
Serves 6

Process all ingredients in blender until smooth.

Very Easy
Make 4 (1 cup) servings

Break off tough ends of asparagus; arrange on jelly roll pan. Drizzle with olive oil, tossing to coat. Sprinkle with 1 1/4 tsp. salt and pepper. Roast in a preheated 400° oven until crisp-tender (...

Serves 8-12

On lightly floured surface, roll dough into a 15x10" rectangle; spread with butter. In a small bowl, combine sugar and cinnamon; sprinkle evenly over buttered surface. Roll dough up tightly,...

Makes 12

In large mixing bowl, beat eggs and egg white on medium speed until pale and frothy (about 3 min.). Meanwhile, heat milk in the microwave or in a saucepan on low heat until just warm to the touch...

Makes 1 dozen

In a nonstick skillet over medium heat, melt 1 ½ tsp. butter per egg. Add eggs; using a spatula, stir occasionally and gently while moving the pan on and off the heat. Let the egg mixture heat up...

Makes 2 per person