Breakfast and Brunch

Spread 1 tbsp. mascarpone cheese on each of 4 slices bread; top each with 1 tsp. preserves, spreading evenly. Sprinkle each with 1/2 tsp. brown sugar; top each with second slice of bread. In 8"...

Moderate
Serves 4

Place all ingredients in a blender; process until smooth.

Very Easy
Serves 4

Bring water, milk, vanilla and salt to a simmer in a small saucepan; keep warm but do not boil. Heat butter in a large saucepan over medium heat. Add rice; sauté 5 min. Add liqueur; cook until...

Moderate
Serves 6

Whisk together the first 3 ingredients in one bowl, the next eight in another. Gently mix together the dry ingredients into the wet using a silicone spatula and a gentle folding technique, just...

Easy
Serves 10

Divide melon among 4 serving plates; drizzle with Vanilla-Honey Syrup and garnish with almonds.VANILLA-HONEY SYRUP: Place 1/4 cup water, 2 tbsp. honey, 2 tbsp. sugar and 1/2 tsp. vanilla paste in...

Easy
Serves 4

In a 9x13" glass baking dish, whisk together the eggs, milk, vanilla, honey and salt. Working in batches, soak bread in egg mixture for 1 ½ min., turning once. Melt 1 tbsp. butter in 1 tbsp. oil...

Easy
Serves 6

In a medium mixing bowl, mix together flour, sugar, baking powder, baking soda and salt. Add apples and cheese; stir to combine. In another bowl, whisk together mashed banana, butter, egg, milk...

Easy
Makes 12

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