Breakfast and Brunch

Unroll pie crust into 9" pie plate; flute edges. Prick bottom lightly with fork and freeze crust 10 min. In nonstick skillet, heat 1 tbsp. oil over medium-high heat until shimmering but not...

  • None Specified
Easy
Serves 6

In a large mixing bowl, combine hash browns, 1/2 cup onion, 1 tsp. salt and 1/4 tsp. seasoned pepper. Press into the bottom of a 13x9" glass baking dish sprayed lightly with cooking spray; brush...

  • None Specified
Easy
Serves 8-10

Arrange bread on baking tray and brush liberally on both sides with extra virgin olive oil, seasoning to taste; bake in preheated 425° oven until crostini are crisp and lightly darkened on the...

  • Vegetarian
Easy
Serves 4

In a small skillet, heat olive oil and 1 tsp. butter over medium heat; add onions. Sauté, stirring occasionally, until onions are soft and dark brown (about 10 min.); set aside. In a small mixing...

  • Vegetarian
Easy
Serves 1

Process all ingredients in a blender until smooth. Serve immediately or freeze until slushy.

  • Gluten-Free
  • Vegetarian
  • Vegan
Very Easy
Serves 6

Spread 1 tbsp. mascarpone cheese on each of 4 slices bread; top each with 1 tsp. preserves, spreading evenly. Sprinkle each with 1/2 tsp. brown sugar; top each with second slice of bread. In 8"...

  • Vegetarian
Moderate
Serves 4

Place all ingredients in a blender; process until smooth.

  • Vegetarian
Very Easy
Serves 4

Bring water, milk, vanilla and salt to a simmer in a small saucepan; keep warm but do not boil. Heat butter in a large saucepan over medium heat. Add rice; sauté 5 min. Add liqueur; cook until...

  • Vegetarian
Moderate
Serves 6

Whisk together the first 3 ingredients in one bowl, the next eight in another. Gently mix together the dry ingredients into the wet using a silicone spatula and a gentle folding technique, just...

  • Vegetarian
Easy
Serves 10

Divide melon among 4 serving plates; drizzle with Vanilla-Honey Syrup and garnish with almonds.VANILLA-HONEY SYRUP: Place 1/4 cup water, 2 tbsp. honey, 2 tbsp. sugar and 1/2 tsp. vanilla paste in...

  • Gluten-Free
  • Vegetarian
Easy
Serves 4

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