Fish and Seafood

Add pasta and 1 tsp. salt to a large pot of boiling water; return water to a boil and cook just until tender (2-3 min.). Drain, reserving 1/2 cup pasta cooking water. Return pasta to pot. In a...

Moderate
Serves 4

Stir 1/4 cup broth into 1 tsp. flour until smooth; set aside. Combine remaining flour, salt and pepper in a shallow dish. Dredge fish in flour mixture; shake off excess. Melt 1 tbsp. butter and 1...

Easy
Serves 6

Heat tortillas, one at a time, in a large skillet over medium-high heat until softened (about 30 sec. per side). Wrap in a clean, slightly moist dish towel to keep them warm and soft. Brush...

Moderate
Serves 4

Rinse cleaned crabs in cold water; drain and pat dry. In medium bowl, whisk together eggs, milk and salt. In separate bowl, combine flour and breadcrumbs. Dip crabs in egg mixture; coat with crumb...

Moderate
Serves 6

Drain crabmeat on paper towels and blot very dry; keep chilled until ready to use. Melt butter in a medium nonstick skillet; add celery, red onion and green onions. Cook, stirring occasionally...

Moderate
Makes 10

In a zipper-closure food storage bag, combine first 4 ingredients and about half of the cilantro; add halibut, turning to coat with marinade. Refrigerate 30 min. Cook quinoa in orange juice,...

Easy
Serves 4

Brush salmon lightly with oil and season with salt and pepper; grill fish, skin side down, over medium-high heat until flaky and opaque throughout (10-15 min, depending on thickness of fish)....

Easy
Serving size varies

Divide greens among serving dish(es); place salmon in the center of the greens. Pile remaining ingredients, except dressing, in piles around the salmon. Drizzle with dressing; serve immediately....

Easy
Serves 4

Rinse salmon with cold water; pat dry with paper toweling. Place salmon in large zipper-closure food storage bag; add Italian dressing. Refrigerate 30 min., turning bag halfway through. In small...

Easy
Makes 4 sandwiches

In a medium sauté pan, heat 1 tsp. olive oil. Add garlic and shallots; sauté 1 min. over medium heat. Stir in chicken broth, mustard, vinegar, thyme and pepper. Bring to a boil; reduce heat and...

Moderate
Serves 4

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