Fish and Seafood

Rinse salmon with cold water; pat dry with paper toweling. Place salmon in large zipper-closure food storage bag; add Italian dressing. Refrigerate 30 min., turning bag halfway through. In small...

Easy
Makes 4 sandwiches

In a medium sauté pan, heat 1 tsp. olive oil. Add garlic and shallots; sauté 1 min. over medium heat. Stir in chicken broth, mustard, vinegar, thyme and pepper. Bring to a boil; reduce heat and...

Moderate
Serves 4

In a medium glass bowl, combine all ingredients except salmon. Refrigerate, covered, up to 3 days.To Grill: Rinse salmon in cold water; pat dry. Spray grill rack with non-stick cooking spray;...

Easy
Serves 4

In a small bowl, whisk together first 7 ingredients (through pepper); set aside. Divide shrimp among skewers, using two skewers for each serving to keep shrimp from rotating when grilled. Place...

Moderate
Serves 6

In a large mixing bowl, combine first 4 ingredients; toss with dressing and refrigerate, covered, until ready to use. In a small mixing bowl, combine next 10 ingredients (through pepper); set...

Moderate
Serves 6

In a small mixing bowl, whisk together first 7 ingredients (through pepper); set aside. Divide shrimp among skewers, using two skewers for each serving to keep shrimp from rotating when grilled....

Easy
Serves 6

Lightly season fish with salt and pepper; place in an 8" or 9" glass baking dish coated with 1 tsp. olive oil. In a large nonstick skillet over medium-high heat, heat remaining oil. Add onion and...

Easy
Serves 2

In a shallow dish, combine flour, salt and pepper; dredge fillets in seasoned flour. In a large skillet, melt 4 tbsp. butter over medium-high heat. Sauté fillets until golden-brown and crispy (6-...

Easy
Serves 4

Combine all ingredients in a food processor; pulse until very finely chopped.To Use: Toss marinade with chicken, shrimp or fish in a large bowl; cover with plastic wrap and refrigerate 3-24 hrs....

Very Easy
Enough for roughly 2 lbs. of boneless chicken, shrimp or fish, or one whole cut-up chicken

In small mixing bowl, combine all ingredients; store in sealed container in dark, dry place until ready to use, up to 3 months.

Very Easy
Makes enough for 3 lbs. chicken or fish

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