Fish and Seafood

In a small mixing bowl, combine first 6 ingredients. Pour half of the mixture into a zipper-closure food storage bag; set remainder aside. Place fillets in the bag with the marinade. Refrigerate...

Easy
Serves 4

In a wide, deep pot over medium-high heat, heat the oil until hot but not smoking. Cook onion in oil until soft (about 3 min.); add red pepper flakes and garlic. Stir and cook 30 sec.; add wine,...

Easy
Serves 6

In a large sauté pan, melt butter over medium-low heat; add onion, sautéing until soft and translucent (about 5 min.). Stir in flour (about 1 min.); very slowly whisk in milk and stock. Simmer on...

Easy
Serves 6

Line a rimmed baking sheet with parchment paper or spray lightly with cooking spray; place puff pastry sheet in center of the baking sheet. Place salmon in the center of the puff pastry; brush...

Easy
Serves 6

In shallow pan, combine first 4 ingredients; set aside. In shallow bowl, mix egg and milk with a wire whisk. Dip fillets in egg mixture, then in crumb mixture coating both sides. Heat olive oil in...

Moderate
Serves 4

In a large bowl, combine the first 5 ingredients; set aside. In a medium bowl, whisk together remaining ingredients, except lettuce. Stir dressing into shrimp mixture. Line serving platter...

Very Easy
Serves 6

1. Mix mango, poblano chilies, radishes and salt in shallow glass dish. Set aside.2. Place pickling spice in the center of piece of cheesecloth or coffee filter. Tie tightly with string. Place in...

Easy
Serves 8

Divide ingredients in the order listed, except balsamic glaze, among each of 4 sheets of parchment paper; fold parchment paper using small folds to create individual packets. Place packets on a...

Easy
Serves 4

Wash fillets; pat dry. Season with salt and pepper. In shallow pan, combine breadcrumbs, Parmesan cheese, macadamia nuts, basil, garlic and thyme; coat both sides of each fillet with mixture. In a...

Moderate
Serves 4

Let protein stand at room temperature for ½-1 hr. depending on size (larger pieces can stand longer). Season protein with salt and pepper to taste. In a cast iron or other oven-safe, heavy skillet...

Easy
Serving size varies

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