Fish and Seafood

Wash fillets; pat dry with paper toweling. Sprinkle with seasoning. Heat large nonstick skillet over medium heat for 3-4 min. Add oil; continue heating until hot. Add fillets; increase heat to...

Easy
Serves 4

Let protein stand at room temperature for ½-1 hr. depending on size (larger pieces can stand longer). Season protein with salt and pepper to taste. In a cast iron or other oven-safe, heavy skillet...

Easy
Serving size varies

Place 2 sage leaves on top of each halibut fillet. Season with salt and pepper; wrap 2 slices of prosciutto around each fillet. Heat oil in a large skillet over medium-high heat; add fish. Cook 2-...

Easy
Serves 4

Spread breadcrumbs on a rimmed baking sheet; bake in a preheated 400° oven until golden-brown (about 6 min.). Transfer to a shallow dish; whisk in cheese, parsley and seasoning. Drizzle with oil;...

Easy

In small saucepan, simmer vinegar over low heat until reduced by half. Remove from heat; transfer into cold container until completely cool. (Vinegar will thicken as it reaches room temperature.)...

Moderate
Serves 4

Season fish with salt and pepper. Divide butter among 4 parchment cooking bags. Place fish, skin side down, on the butter; sprinkle with shallots. Top fish with carrots, peas, lemon and thyme....

Easy
Serves 4

In large zipper-closure food storage bag, combine first 11 ingredients. In a very hot sauté pan, sear scallops on both sides and remove from heat; set aside, covered. In separate pan, add marinade...

Moderate
Serves 4

In a large saucepan, combine wine, sugar and cinnamon; bring to a boil, stirring to dissolve sugar. Boil until reduced to 1 cup (18-25 min., depending on the size of the pan and how vigorously it...

Easy
Makes 1 cup

In a small mixing bowl, combine all ingredients. Use immediately on meat, poultry or fish before roasting, grilling or broiling.

Very Easy
Makes about 1/4 cup (Enough for about 2-3 lbs. meat, poultry or fish)

In a large mixing bowl, combine salmon, egg, parsley, shallots, mayonnaise, mustard, cayenne and 1 ¼ cups breadcrumbs; refrigerate, covered, several hrs. to overnight. Shape mixture into 8 patties...

Easy
Serves 8

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