Fish and Seafood

1. Mix mango, poblano chilies, radishes and salt in shallow glass dish. Set aside.2. Place pickling spice in the center of piece of cheesecloth or coffee filter. Tie tightly with string. Place in...

Easy
Serves 8

Divide ingredients in the order listed, except balsamic glaze, among each of 4 sheets of parchment paper; fold parchment paper using small folds to create individual packets. Place packets on a...

Easy
Serves 4

Wash fillets; pat dry. Season with salt and pepper. In shallow pan, combine breadcrumbs, Parmesan cheese, macadamia nuts, basil, garlic and thyme; coat both sides of each fillet with mixture. In a...

Moderate
Serves 4

Let protein stand at room temperature for ½-1 hr. depending on size (larger pieces can stand longer). Season protein with salt and pepper to taste. In a cast iron or other oven-safe, heavy skillet...

Easy
Serving size varies

Place 2 sage leaves on top of each halibut fillet. Season with salt and pepper; wrap 2 slices of prosciutto around each fillet. Heat oil in a large skillet over medium-high heat; add fish. Cook 2-...

Easy
Serves 4

Spread panko on a rimmed baking sheet; bake in a preheated 400° oven until golden-brown (about 3 min.). Reduce oven temperature to 350°. Smear mayo on top of fish and season fish generously with...

Easy
Serves 4

Spread breadcrumbs on a rimmed baking sheet; bake in a preheated 400° oven until golden-brown (about 6 min.). Transfer to a shallow dish; whisk in cheese, parsley and seasoning. Drizzle with oil;...

Easy
Serves 4

Heat oil in an extra-large skillet over medium-high heat until shimmering but not smoking. Add vegetables; cook and stir until vegetables are crisp-tender (4-5 min.). Add curry paste; cook and...

Easy
Serves 4

In small saucepan, simmer vinegar over low heat until reduced by half. Remove from heat; transfer into cold container until completely cool. (Vinegar will thicken as it reaches room temperature.)...

Moderate
Serves 4

Season fish with salt and pepper. Divide butter among 4 parchment cooking bags. Place fish, skin side down, on the butter; sprinkle with shallots. Top fish with carrots, peas, lemon and thyme....

Easy
Serves 4

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