Fish and Seafood

In a large mixing bowl, combine salmon, egg, parsley, shallots, mayonnaise, mustard, cayenne and 1 ¼ cups breadcrumbs; refrigerate, covered, several hrs. to overnight. Shape mixture into 8 patties...

Easy
Serves 8

In a large skillet over medium-low heat, fry bacon until crisp, reserving 2 tbsp. drippings. Drain cooked bacon on paper towels; crumble. Add reserved bacon drippings to a Dutch oven. Cook onion...

Easy
Serves 4

In large skillet, heat pasta sauce over medium heat until heated through (about 5 min.). Stir in olives, capers and scallops; simmer, covered, until scallops turn white all the way through (7-8...

Easy
Serves 4

In a small skillet, bring chicken broth to a boil over medium heat. Add scallops, cooking just until they turn white (2-4 min.); set aside. In a large skillet, heat olive oil over medium heat;...

Moderate
Serves 8

Stir 1/4 cup broth into flour until smooth; set aside. In a large stockpot, bring lightly salted water to a boil. Melt 1 tbsp. butter in a large skillet over medium-high heat. Add shallots to pan...

Easy
Serves 4

Place first 6 ingredients in blender container; process on high speed until smooth and creamy (about 1 min.). Pour purée through a fine mesh strainer into a clean bowl; set aside. In small sauté...

Easy
Serves 4

In large skillet over medium heat, melt butter; sauté peppers, onion and celery until translucent (about 5 min.). In small bowl, combine tomatoes and flour; stir into pan vegetables over low heat...

Moderate
Serves 8

In a medium saucepan, combine grits, water, milk and salt. Bring to a boil; reduce to a simmer. Cook, stirring very frequently to avoid popping and sticking, 25 min. or until desired texture and...

Moderate
Serves 4

In small skillet, heat oil until very hot. Add garlic and cook briefly until aromatic; do not allow the garlic to brown. Remove from heat immediately and stir in herbs; set aside. Cut peach,...

Moderate
Serves 5

In a large skillet, heat butter over medium heat. Stir in garlic and lemon zest; sauté 2 min. Add broth, lemon juice and shrimp. Continue cooking just until shrimp turns pink and opaque (about 2...

Easy
Serves 4

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