Fish and Seafood

In large skillet over medium heat, melt butter; sauté peppers, onion and celery until translucent (about 5 min.). In small bowl, combine tomatoes and flour; stir into pan vegetables over low heat...

Moderate
Serves 8

In a medium saucepan, combine grits, water, milk and salt. Bring to a boil; reduce to a simmer. Cook, stirring very frequently to avoid popping and sticking, 25 min. or until desired texture and...

Moderate
Serves 4

In small skillet, heat oil until very hot. Add garlic and cook briefly until aromatic; do not allow the garlic to brown. Remove from heat immediately and stir in herbs; set aside. Cut peach,...

Moderate
Serves 5

In a large skillet, heat butter over medium heat. Stir in garlic and lemon zest; sauté 2 min. Add broth, lemon juice and shrimp. Continue cooking just until shrimp turns pink and opaque (about 2...

Easy
Serves 4

In a medium to large skillet, heat butter over medium heat. Stir in garlic and lemon zest; sauté 2 min. Add broth, lemon juice and shrimp. Continue cooking just until shrimp turns pink and opaque...

Easy
Serves 1

In a large mixing bowl, mix together eggs, salmon, chives, dill, salt and pepper; fold in mayonnaise. Scoop salad onto 3 slices of bread; garnish as desired. Cover with the remaining bread slices...

Easy
Serves 3

Arrange bread on a baking tray and brush liberally on both sides with olive oil, seasoning to taste with salt and pepper; bake in preheated 425° oven until crostini are crisp and lightly darkened...

Easy
Serves 2

Preheat grill to medium. In small bowl, whisk together first 7 ingredients. Brush over bottom of each crab. Arrange crabs on grill rack; baste tops with remaining marinade. Using direct heat...

Easy
Serves 6

Unroll pie crust into 9" pie plate; flute edges. Prick bottom lightly with fork and freeze crust 10 min. In nonstick skillet, heat 1 tbsp. oil over medium-high heat until shimmering but not...

Easy
Serves 6

Spread cut sides of each bun with a small amount of butter; cook, cut side down, on a nonstick griddle heated to medium until golden and lightly toasted. Use a pastry brush to glaze salmon with...

Easy
Serves 4

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