Fish and Seafood

Arrange bread on a baking tray and brush liberally on both sides with olive oil, seasoning to taste with salt and pepper; bake in preheated 425° oven until crostini are crisp and lightly darkened...

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Easy
Serves 2

Preheat grill to medium. In small bowl, whisk together first 7 ingredients. Brush over bottom of each crab. Arrange crabs on grill rack; baste tops with remaining marinade. Using direct heat...

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Easy
Serves 6

Unroll pie crust into 9" pie plate; flute edges. Prick bottom lightly with fork and freeze crust 10 min. In nonstick skillet, heat 1 tbsp. oil over medium-high heat until shimmering but not...

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Easy
Serves 6

In a shallow pan, combine first 3 ingredients; dredge swordfish steaks on both sides in seasoned flour. In a large sauté pan, heat olive oil over medium heat; sauté steaks until fish flakes easily...

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Easy
Serves 4

Rinse shrimp with cold water; pat dry. Arrange shrimp in large zipper closure food storage bag; add teriyaki sauce and orange juice. Refrigerate 1 hr. To Stir Fry: Remove shrimp from marinade....

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Easy
Makes 40-50

All fish should be cooked skin side down (unless skinless fillets are used) until the interior of the fish turns opaque and fish reaches an internal temperature of 145° (about 10 min. per inch of...

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Easy
Serving size varies

In a shallow dish, combine flour, salt and pepper; coat both sides of each fillet in flour mixture. In a large nonstick skillet, heat 1 tbsp. oil over medium heat; sauté fillets until opaque (10...

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Easy
Serves 4

Lightly season fish with salt and pepper; place in an 8" or 9" glass baking dish coated with 1 tsp. oil. In a large nonstick skillet over medium-high heat, heat 2 tsp. oil. Add onion and jalapeño...

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Moderate
Serves 2

In small bowl, combine first 4 ingredients; divide in half and set aside. On wooden skewers, arrange tuna, peppers and onions alternately; brush half of olive oil mixture over skewers. To Grill...

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Easy
Serves 4

Brush both sides of tuna with olive oil; sprinkle with seasoning blend. Refrigerate, covered, 30 min. In a medium mixing bowl, combine remaining ingredients; refrigerate, covered, until ready to...

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Easy
Serves 4

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