Fish and Seafood

In small skillet, heat oil until very hot. Add garlic and cook briefly until aromatic; do not allow the garlic to brown. Remove from heat immediately and stir in herbs; set aside. Cut peach,...

  • Gluten-Free
  • None Specified
Moderate
Serves 5

In a large skillet, heat butter over medium heat. Stir in garlic and lemon zest; sauté 2 min. Add broth, lemon juice and shrimp. Continue cooking just until shrimp turns pink and opaque (about 2...

  • None Specified
Easy
Serves 4

In a medium to large skillet, heat butter over medium heat. Stir in garlic and lemon zest; sauté 2 min. Add broth, lemon juice and shrimp. Continue cooking just until shrimp turns pink and opaque...

  • Gluten-Free
Easy
Serves 1

In a large mixing bowl, mix together eggs, salmon, chives, dill, salt and pepper; fold in mayonnaise. Scoop salad onto 3 slices of bread; garnish as desired. Cover with the remaining bread slices...

  • None Specified
Easy
Serves 3

Arrange bread on a baking tray and brush liberally on both sides with olive oil, seasoning to taste with salt and pepper; bake in preheated 425° oven until crostini are crisp and lightly darkened...

  • None Specified
Easy
Serves 2

Preheat grill to medium. In small bowl, whisk together first 7 ingredients. Brush over bottom of each crab. Arrange crabs on grill rack; baste tops with remaining marinade. Using direct heat...

  • None Specified
Easy
Serves 6

Unroll pie crust into 9" pie plate; flute edges. Prick bottom lightly with fork and freeze crust 10 min. In nonstick skillet, heat 1 tbsp. oil over medium-high heat until shimmering but not...

  • None Specified
Easy
Serves 6

In a shallow pan, combine first 3 ingredients; dredge swordfish steaks on both sides in seasoned flour. In a large sauté pan, heat olive oil over medium heat; sauté steaks until fish flakes easily...

  • None Specified
Easy
Serves 4

Rinse shrimp with cold water; pat dry. Arrange shrimp in large zipper closure food storage bag; add teriyaki sauce and orange juice. Refrigerate 1 hr. To Stir Fry: Remove shrimp from marinade....

  • None Specified
Easy
Makes 40-50

All fish should be cooked skin side down (unless skinless fillets are used) until the interior of the fish turns opaque and fish reaches an internal temperature of 145° (about 10 min. per inch of...

  • Good Foods For Good Health
Easy
Serving size varies

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