Fish and Seafood

Lightly season fish with salt and pepper; place in an 8" or 9" glass baking dish coated with 1 tsp. oil. In a large nonstick skillet over medium-high heat, heat 2 tsp. oil. Add onion and jalapeño...

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Moderate
Serves 2

In small bowl, combine first 4 ingredients; divide in half and set aside. On wooden skewers, arrange tuna, peppers and onions alternately; brush half of olive oil mixture over skewers. To Grill...

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Easy
Serves 4

Brush both sides of tuna with olive oil; sprinkle with seasoning blend. Refrigerate, covered, 30 min. In a medium mixing bowl, combine remaining ingredients; refrigerate, covered, until ready to...

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Easy
Serves 4

In large pot of boiling salted water, cook pasta according to pkg. directions; drain and set aside. In small skillet, heat olive oil over medium heat; add tuna to pan, sautéing until slightly pink...

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Moderate
Serves 6

In small pan, combine breadcrumbs, almonds and salt; set aside. Rinse fillets with cold water; pat dry with paper toweling. Pour milk into 9" glass pan; place fillets in milk and refrigerate 30...

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Moderate
Serves 4

In a small mixing bowl, combine 1/2 cup mayonnaise, 1 tbsp. parsley, lemon juice, capers and 1/3 of the garlic; refrigerate aioli until ready to use. In a large skillet, heat 2 tbsp. olive oil...

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Easy
Serves 6

In a medium bowl, whisk together all ingredients until combined. Serve immediately or store covered in the refrigerator up to 2 days.

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Very Easy
Makes about 1 1/4 cups

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