Fish and Seafood

In small pan, combine breadcrumbs, almonds and salt; set aside. Rinse fillets with cold water; pat dry with paper toweling. Pour milk into 9" glass pan; place fillets in milk and refrigerate 30...

Serves 4

In a small mixing bowl, combine 1/2 cup mayonnaise, 1 tbsp. parsley, lemon juice, capers and 1/3 of the garlic; refrigerate aioli until ready to use. In a large skillet, heat 2 tbsp. olive oil...

Serves 6

In a medium bowl, whisk together all ingredients until combined. Serve immediately or store covered in the refrigerator up to 2 days.

Very Easy
Makes about 1 1/4 cups