Meat

Season pork tenderloin with salt and pepper. In small bowl, combine mustard and preserves. Place pork over medium hot fire; grill to an internal temperature of 145° (12-15 min.), brushing...

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Moderate
Serves 4

In a food processor bowl or blender, purée first 7 ingredients. Transfer to a small bowl; stir in sun-dried tomatoes. Refrigerate until ready to use. Grill steak over medium heat, covered, to...

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Easy
Serves 4

In large skillet, cook ground beef, onion, green pepper and bacon until ground beef is no longer pink; drain. Combine ground beef mixture and remaining ingredients in a 2 1/2-qt. casserole. Bake...

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Easy
Serves 12

Rub pork with salt and pepper. Heat oil in a heavy ovenproof cooking pot with a lid over medium-high heat; brown meat on all sides. Cover pot and roast in a preheated 325° oven until the pork...

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Easy
Serves 6

Microwave 1/2 cup water with salt and sugar until water is very hot but not boiling; stir until water is clear and solids are dissolved. Add hot water to cold water in a large spouted measuring...

  • Gluten-Free
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Easy
Serves 4

Season all sides of roast generously with salt and pepper. In a large skillet, heat oil over medium heat; brown roast on all sides (about 15 min. total). Remove roast from pan; arrange in crockpot...

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Easy
Serves 8

Heat oil in a Dutch oven over medium heat; stir in beef, onion and garlic. Cook until beef is browned and onions and garlic are softened. Stir in flour, parsley, thyme, salt and pepper. Gradually...

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Easy
Serves 4

Cut roast into quarters; rub with dry soup mix. Place roast in a large crockpot. Dissolve soup base in water; pour around roast. Sprinkle roast with garlic. Cook on high until beef is tender...

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Moderate
Makes 48

Arrange tenderloin on an oiled broiler pan. Tuck "tail" under for uniform thickness and even cooking. Roast in a preheated 425° oven 35-40 min. for rare (135° internal temperature) or 40-50 min....

  • None Specified
Easy
Makes 4-6 oz. per person

Rub tenderloin with olive oil and season generously with salt and pepper. Tie "tail" under for uniform thickness and even cooking. Roast in a preheated 425° oven or grill directly over high heat,...

  • None Specified
Easy
Serves 8

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