Meat

In a small saucepan, simmer water and demi-glace until dissolved; set aside. In a large skillet, melt 2 tbsp. butter; sauté shallots until tender (about 5 min.). Stir in mushrooms and parsley,...

Challenging
Serves 4

In small bowl, mash butter and blue cheese until thoroughly combined. Shape mixture into a cylinder; wrap tightly in plastic wrap and refrigerate until firm.To Serve: Cut blue butter into 8 slices...

Very Easy
Serves 8

Rub pepper into both sides of meat. In a large oven-proof sauté pan, heat butter over medium-high heat; sear meat on both sides (3-4 min. total). Transfer to a preheated 400° oven; roast to...

Easy
Serves 6

Season ribs with salt and pepper; dredge in flour until evenly coated, shaking off excess. In a Dutch oven over medium-high heat, heat 1 tbsp. oil until hot but not smoking. Add ribs and cook,...

Easy
Serves 4

In a small mixing bowl, whisk oil with basil, oregano, garlic and pepper; brush both sides of meat with about half of the oil mixture. Grill lamb over indirect heat, lid down, on a grill preheated...

Easy
Serves 8

Season pork with salt and pepper. In a Dutch oven over medium-high heat, heat oil until hot but not smoking. Add pork and cook, turning frequently, until browned on all sides (about 10 min.)....

Easy
Serves 10

In large skillet, brown ground beef and onion over medium heat; drain. Stir in tomatoes, cumin, chili powder and jalapeños; continue cooking until all ingredients are well blended. Season to taste...

Easy
Makes 10

Soak grilling papers and twine in water according to pkg. directions. Brush sirloin with 1 tbsp. olive oil; sprinkle with seasoning; set aside. Toss potatoes in small bowl with remaining olive oil...

Moderate
Serves 4

Combine vinegar, mustard, Worcestershire, 1/2 of the oregano, about 2/3 of the garlic and the paprika; whisk in about 1/4 cup oil. Pour mixture over meat in a 1-2 qt. baking dish; refrigerate 8-24...

Easy
Serves 4

Place lamb in large plastic zipper storage bag. In a small bowl, mix remaining ingredients; pour over lamb. Refrigerate up to 24 hrs., turning lamb occasionally. Remove lamb from marinade; place...

Easy
Serves 8

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