Meat

Pulse first 7 ingredients in a food processor until finely chopped. Scrape down sides of food processor bowl; with processor running, slowly drizzle in olive oil until mixture is fairly smooth....

Moderate
Serves 4

In a large mixing bowl, combine first 10 ingredients through ground peppercorns; mix until well blended. Add enough flour so that the mixture isn't too sticky. Shape into 8 evenly sized patties...

Easy
Serves 4

Alternate the ham, peppers and pineapple on 4 (10-12") metal skewers. Grill on an oiled rack set 5-6" over the heat on a grill preheated to medium-high for 4 min. Turn kebabs; baste with some of...

Easy
Serves 3-4

In 2 cup glass measure, whisk together first 6 ingredients; pour into a large zipper-closure food storage bag. Place steak in bag with marinade, turning to coat. Marinate in the refrigerator 5-24...

Easy
4-6 oz. of steak per person

In a large mixing bowl, whisk together the first 4 ingredients (through pepper). Reserve about 3 tbsp. of this mixture, moving it to another small dish. Add rosemary and lamb to the large mixing...

Easy
Serves 4

Heat a large nonstick skillet over medium-high heat; spray lightly with cooking spray. Sauté mushrooms and onion with salt in skillet until dark golden-brown and liquid fully evaporates (about 8...

Easy
Serves 6

Place brisket in a baking dish; pour wine and stock over meat. Add thyme, anise, bay leaves, salt and pepper. Seal the top of the dish tightly with foil. Roast in a preheated 300° oven (6 hrs.),...

Easy
Serves 8

In a large skillet over low heat, heat olive oil and butter. Stir in onions, salt and pepper; cook until onions are completely softened, stirring occasionally (35-40 min.). Stir in balsamic...

Easy
Serves 4

Let protein stand at room temperature for ½-1 hr. depending on size (larger pieces can stand longer). Season protein with salt and pepper to taste. In a cast iron or other oven-safe, heavy skillet...

Easy
Serving size varies

Let steak stand at room temperature for 1/2 hr.; season with salt and pepper to taste. In a cast iron or other heavy oven-safe skillet, heat a small amount of oil or butter (enough to lightly coat...

Easy
Serves 4

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