Meat

In 2 cup glass measure, whisk together first 6 ingredients; pour into a large zipper-closure food storage bag. Place steak in bag with marinade, turning to coat. Marinate in the refrigerator 5-24...

Easy
4-6 oz. of steak per person

In a large mixing bowl, whisk together the first 4 ingredients (through pepper). Reserve about 3 tbsp. of this mixture, moving it to another small dish. Add rosemary and lamb to the large mixing...

Easy
Serves 4

Place brisket in a baking dish; pour wine and stock over meat. Add thyme, anise, bay leaves, salt and pepper. Seal the top of the dish tightly with foil. Roast in a preheated 300° oven (6 hrs.),...

Easy
Serves 8

In a large skillet over low heat, heat olive oil and butter. Stir in onions, salt and pepper; cook until onions are completely softened, stirring occasionally (35-40 min.). Stir in balsamic...

Easy
Serves 4

Let protein stand at room temperature for ½-1 hr. depending on size (larger pieces can stand longer). Season protein with salt and pepper to taste. In a cast iron or other oven-safe, heavy skillet...

Easy
Serving size varies

Let steak stand at room temperature for 1/2 hr.; season with salt and pepper to taste. In a cast iron or other heavy oven-safe skillet, heat a small amount of oil or butter (enough to lightly coat...

Easy
Serves 4

In a small bowl, combine first 5 ingredients. Preheat oven to 350°. Arrange roast, fat side up, on rack in shallow roasting pan. Rub peppercorn mixture over roast. Roast, uncovered, to desired...

Challenging
Serves 8-12

Season chops with salt and pepper. Arrange chops on a clean grill or grill pan preheated to high; cook, turning once when dark grill marks form and meat releases easily from grill grates, until...

Easy
Serves 4

Heat oil in a sauté pan. Add onions and sauté. After onions are beginning to become transparent, add garlic and sauté for another minute. Brush pork chops with additional olive oil; season with a...

Moderate
Serves 4

Season pork with salt and pepper; set aside. Heat oil in a skillet over medium-high heat; add the pork. Sear each side until brown; remove pork from the pan and set aside. Reduce heat to medium-...

Easy
Serves 2

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