Meat

In a medium skillet, melt butter over medium heat; sauté onions until soft (8-10 min.); push onions to side of pan. Rub roast with seasoning; brown roast on both sides (about 3 min. per side)....

Easy
Serves 6

Mix first seven ingredients in a medium mixing bowl. Spoon approximately 2 tsp. filling on each pot sticker wrapper. Moisten the edges of the filled side of each wrapper with a fingertip dipped in...

Moderate
Makes 24

Rub tenderloins with soy sauce and olive oil; cut each into 8 medallions. In a large sauté pan over high heat, heat 3 tbsp. butter, swirling to coat pan. Sauté medallions in butter until browned...

Moderate
Serves 8

In small saucepan, simmer water and demi-glace until dissolved; set aside. In large skillet, melt 2 tbsp. butter; sauté shallots until tender (about 5 min.). Stir in mushrooms and parsley,...

Challenging
Serves 4

Season tenderloin with 1 tsp. salt and 1/2 tsp. pepper. Heat oil in large sauté pan over medium-high heat; brown tenderloin on all sides (7-8 min.). Arrange tenderloin on rack in shallow roasting...

Moderate
Serves 4

In medium bowl, soak prunes in white wine 1 hr.; drain, reserving wine. In Dutch oven, heat oil; brown pork in oil on all sides. Remove from pan; season with salt and pepper. In same pan, sauté...

Easy
Serves 8

In Dutch oven, heat oil over medium high heat. Brown roast in hot oil on each side (about 5 min. per side). Season roast with salt and pepper. Pour beef stock into Dutch oven. Bake, covered, in a...

Challenging
Serves 6

In a large saucepan, combine wine, sugar and cinnamon; bring to a boil, stirring to dissolve sugar. Boil until reduced to 1 cup (18-25 min., depending on the size of the pan and how vigorously it...

Easy
Makes 1 cup

Preheat oven to 350°. Arrange roast, fat side up, on rack in shallow roasting pan. Pierce roast with tip of knife; insert garlic slices to taste. In small bowl, combine remaining ingredients. Rub...

Challenging
Serves 8-12

Place lamb in large plastic zipper-storage bag. In small bowl, mix remaining ingredients; pour over lamb. Refrigerate up to 24 hrs., turning lamb occasionally. To Roast: Remove lamb from...

Moderate
Serves 8

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