Meat

In a large saucepan, combine wine, sugar and cinnamon; bring to a boil, stirring to dissolve sugar. Boil until reduced to 1 cup (18-25 min., depending on the size of the pan and how vigorously it...

Easy
Makes 1 cup

Preheat oven to 350°. Arrange roast, fat side up, on rack in shallow roasting pan. Pierce roast with tip of knife; insert garlic slices to taste. In small bowl, combine remaining ingredients. Rub...

Easy
Serves 8-12

Place lamb in a clean, food-safe container large enough to hold it. In a 2 qt. pitcher, mix together remaining ingredients; pour over lamb. Cover container with plastic wrap; refrigerate up to 24...

Easy
Serves 8

In a small bowl, whisk together ingredients first 4 ingredients; set aside. In a small bowl, combine next 4 ingredients (through garlic); place pork, skin side up, in a roasting pan. Spread rub...

Easy
Serves 8

Rub tenderloin with olive oil and season generously with salt and pepper. Tie "tail" under for uniform thickness and even cooking. Roast in a preheated 425° oven or grill directly over high heat,...

Easy
Allow 4-6 oz. per person

In a small bowl, whisk together first 4 ingredients; set aside. In a small bowl, combine next 4 ingredients (through garlic). Place pork, skin side up, in a roasting pan; spread rub evenly over...

Easy
Serves 8

In a small bowl, combine garlic, rosemary and seasoning. Brush meat with small amount of oil; rub mixture over surface of pork tenderloin and grill, broil or roast.To Broil or Grill: Arrange...

Easy
Makes 1 lb. tenderloin

In a small mixing bowl, combine all ingredients. Use immediately on meat, poultry or fish before roasting, grilling or broiling.

Very Easy
Makes about 1/4 cup (Enough for about 2-3 lbs. meat, poultry or fish)

In a large nonstick skillet, cook eggs sunny-side-up to desired doneness. Meanwhile, toast bread in a single layer in a preheated 325° oven until dark golden-brown on the edges but still tender...

Easy
Serves 4

Season steaks with salt and pepper. In a medium sauté pan, heat olive oil and butter over medium heat; cook steaks to medium-rare (about 7 min.), turning halfway through. Remove steaks to plate;...

Moderate
Serves 2

Pages