Meat

In medium bowl, soak prunes in white wine 1 hr.; drain, reserving wine. In Dutch oven, heat oil; brown pork in oil on all sides. Remove from pan; season with salt and pepper. In same pan, sauté...

Easy
Serves 8

In Dutch oven, heat oil over medium high heat. Brown roast in hot oil on each side (about 5 min. per side). Season roast with salt and pepper. Pour beef stock into Dutch oven. Bake, covered, in a...

Challenging
Serves 6

Season beef with salt and pepper. In a Dutch oven over medium-high heat, heat oil until hot but not smoking. Add meat and cook, turning frequently, until browned on all sides (about 10 min.)....

Easy
Serves 10-12

In a large saucepan, combine wine, sugar and cinnamon; bring to a boil, stirring to dissolve sugar. Boil until reduced to 1 cup (18-25 min., depending on the size of the pan and how vigorously it...

Easy
Makes 1 cup

Preheat oven to 350°. Arrange roast, fat side up, on rack in shallow roasting pan. Pierce roast with tip of knife; insert garlic slices to taste. In small bowl, combine remaining ingredients. Rub...

Easy
Serves 8-12

Place lamb in a clean, food-safe container large enough to hold it. In a 2 qt. pitcher, mix together remaining ingredients; pour over lamb. Cover container with plastic wrap; refrigerate up to 24...

Easy
Serves 8

In a small bowl, whisk together ingredients first 4 ingredients; set aside. In a small bowl, combine next 4 ingredients (through garlic); place pork, skin side up, in a roasting pan. Spread rub...

Easy
Serves 8

Place bones upright in an 8x8" glass baking dish. Roast in a preheated 450° oven until the bones are brown and the marrow is soft (about 20 min.). Scoop warm, softened marrow from bones with a...

Easy
Serves 4

Rub tenderloin with olive oil and season generously with salt and pepper. Tie "tail" under for uniform thickness and even cooking. Roast in a preheated 425° oven or grill directly over high heat,...

Easy
Allow 4-6 oz. per person

In a small bowl, whisk together first 4 ingredients; set aside. In a small bowl, combine next 4 ingredients (through garlic). Place pork, skin side up, in a roasting pan; spread rub evenly over...

Easy
Serves 8

Pages