In small saucepan, melt butter with thyme; set aside. In separate small saucepan, bring vinegar to a boil; reduce to about 1 tbsp. Remove from heat; whisk in honey, Worcestershire sauce and thyme...

Serves 12-16

In a large bowl, combine all ingredients. Shape ground beef mixture into 2 loaves; place on a parchment-lined jelly-roll pan. Bake in a preheated 350° oven until an instant-read meat thermometer...

Serves 6

Rub tenderloin with olive oil and season generously with salt and pepper. Tie "tail" under for uniform thickness and even cooking. Roast in a preheated 425° oven or grill directly over high heat,...

Allow 4-6 oz. per person