Meat

In a small bowl, combine garlic, rosemary and seasoning. Brush meat with small amount of oil; rub mixture over surface of pork tenderloin and grill, broil or roast.To Broil or Grill: Arrange...

Easy
Makes 1 lb. tenderloin

In a small mixing bowl, combine all ingredients. Use immediately on meat, poultry or fish before roasting, grilling or broiling.

Very Easy
Makes about 1/4 cup (Enough for about 2-3 lbs. meat, poultry or fish)

In a large nonstick skillet, cook eggs sunny-side-up to desired doneness. Meanwhile, toast bread in a single layer in a preheated 325° oven until dark golden-brown on the edges but still tender...

Easy
Serves 4

Season steaks with salt and pepper. In a medium sauté pan, heat olive oil and butter over medium heat; cook steaks to medium-rare (about 7 min.), turning halfway through. Remove steaks to plate;...

Moderate
Serves 2

Whisk together first 6 ingredients in a small mixing bowl. In a large mixing bowl, whisk together 1/2 cup soy sauce mixture, breadcrumbs and egg; mix in pork. Using damp hands, shape into 16...

Easy
Serves 4

In a small dish, whisk water into cornstarch; set aside. In a medium saucepan over medium heat, cook onion in butter for 2 min. Add port; simmer until liquid is reduced by 1/3. Stir in cherries,...

Easy
Serves 4

Score ham diagonally, making 1/4" deep cuts; score in opposite direction to form diamond pattern. Arrange ham, fat side up, on a rack in a roasting pan; add water. Bake in a preheated 350° oven 30...

Easy
Serves 8-12

Heat 1 tbsp. olive oil in large nonstick skillet over medium heat until hot. Add mushrooms and shallots; cook and stir 3 min. or until tender. Remove from skillet; set aside. Wipe skillet with...

Moderate
Serves 4

Heat an ovenproof skillet over medium-high heat for 5 min.; add olive oil. Sear steaks in oil on one side until a deep brown crust forms (4-5 min.). Flip steaks; season cooked side with seasoning...

Easy
Serves 4

Mix all ingredients together and store in a sealed container until ready to use, up to 3 months.

Very Easy
Enough for 1 1/2 lbs. beef or chicken

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