Pasta

Prepare pasta according to pkg. directions; drain and rinse under cold water until pasta is cool. Separate noodles; set aside on foil or plastic wrap. In a medium mixing bowl, combine 2 1/2 cups...

  • Vegetarian
Moderate
Serves 8

In a large skillet over medium-high heat, cook beef with onion until meat is browned and thoroughly cooked (about 7 min.). Mix water, seasoning, 1/2 cup salsa and 1/2 cup cheese into meat mixture...

  • None Specified
Easy
Serves 6

In a medium pot over medium-high heat, melt butter; whisk in flour to combine. Slowly whisk in heavy cream; continue stirring until mixture thickens. Stir in Parmigiano-Reggiano Stock until...

  • Vegetarian
Moderate
Serves 4

In large sautè pan, brown sausage, onion and garlic until cooked through, breaking into small pieces; drain and set aside. In blender or food processor bowl, puree tomatoes. In 2-qt. saucepan,...

  • None Specified
Easy
Serves 4

In large saucepan, immerse 1 tomato at a time in boiling water until the skins loosen (about 1 min.). Cool slightly; remove skins. Cut tomatoes in half horizontally; remove seeds. Dice tomatoes;...

  • Vegetarian
Moderate
Serves 4

Put first three ingredients in a food processor; process until finely minced. Heat olive oil in an extra-large sauté pan over medium heat. Sauté parsley mixture in oil until fragrant; do not allow...

  • Vegetarian
Easy
Serves 6

In a medium saucepan over medium-low heat, whisk pumpkin purée with cream; simmer until sauce thickens slightly (about 5 min.). Stir in 1 tbsp. sage, the salt, pepper, red pepper and nutmeg....

  • Vegetarian
Easy
Serves 4

In an extra-large saucepan, heat butter and oil over medium-high heat; add onion, sautéing until tender (about 7 min.). Add garlic; cook until light golden-brown (1 ½-2 min.) Add sausage; sauté...

  • None Specified
Easy
Serves 4

Slice or coarsely chop Portabellas. In a large skillet, heat oil. Add Portabellas and garlic; cook and stir until mushrooms are tender (5-6 min.). Stir in prepared sauce; heat until hot (about 3...

  • Vegetarian
  • Vegan
Easy
Serves 4

In a medium skillet over medium heat, melt butter; sauté shallots and garlic until translucent. Add cream to skillet; simmer, stirring constantly, until slightly thickened (3-4 min.). Add cheese;...

  • Vegetarian
Easy
Serves 4

Pages