Pasta

Prepare pasta according to pkg. directions as you prepare the sauce. Heat milk in a small saucepan, but do not boil; keep warm. In an extra-large oven-safe sauté pan, melt the butter; add onion...

Easy
Serves 6

Whisk together Italian Seasoning and breadcrumbs in large mixing bowl. Stir in milk; let stand 10 min. Add meat and egg to bowl; thoroughly mix using your hands until well blended (do not...

Easy
Makes 20-22

In a large bowl, combine ricotta, Parmesan, parsley and egg. In a lasagna pan or 13x9" glass pan, lay 2 pasta sheets; top with pesto, artichoke hearts, ½ of ricotta mixture and 1 cup cheese. Place...

Moderate
Serves 8

In a wide, deep pot over medium-high heat, heat the oil until hot but not smoking. Cook onion in oil until soft (about 3 min.); add red pepper flakes and garlic. Stir and cook 30 sec.; add wine,...

Easy
Serves 6

In a large stockpot, cook pasta in boiling salted water according to package directions until nearly al dente. Add kale and cook an additional 2 min.; drain in a colander over a bowl, reserving 1/...

Easy
Serves 4

In a small bowl, mix 2 tbsp. melted butter with corn flake crumbs; set aside. In a large sauté pan over medium heat, melt 1/4 cup butter; sauté onions until tender (about 5 min.). Whisk in flour...

Easy
Serves 6

Prepare pasta according to pkg. directions; drain and rinse under cold water until pasta is cool. Separate noodles; set aside on foil or plastic wrap. In a medium mixing bowl, combine 2 1/2 cups...

Moderate
Serves 8

In an extra-large saucepan, heat oil over medium heat until shimmering; sauté onion until very tender and light golden-brown (about 8 min.). Add garlic; cook and stir until fragrant and light...

Easy
Makes about 2 ½ cups or enough for about 1 lb. dry pasta

In a large skillet over medium-high heat, cook beef with onion until meat is browned and thoroughly cooked (about 7 min.). Mix water, seasoning, 1/2 cup salsa and 1/2 cup cheese into meat mixture...

Easy
Serves 6

In a medium pot over medium-high heat, melt butter; whisk in flour to combine. Slowly whisk in heavy cream; continue stirring until mixture thickens. Stir in Parmigiano-Reggiano Stock until...

Moderate
Serves 4

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