Pizza

Spread sauce on one side of each tortilla, leaving a 1/2" border. Sprinkle about 1/4 cup cheese atop pizza sauce on half of each tortilla; top with pepperoni and a light sprinkle of additional...

Easy
Serves 6

Heat oil in a small saucepan over medium heat; add garlic, oregano, fennel and red pepper. Cook 1 min. until fragrant. Add tomatoes; bring to a boil. Reduce heat to low; simmer until thick (8-10...

Easy
Makes about 1 cup, enough for 1 large pizza

Preheat oven to 375°. Heat olive oil in skillet over medium heat; add garlic and sauté until golden brown. Stir in crushed tomatoes and oregano; simmer 10 min. Season with salt and pepper. Quickly...

Easy
Serves 4

Pulse all ingredients together in a food processor until well blended but still slightly chunky.Good to Know: This also makes a delicious alternative to traditional basil pesto on pasta,...

Very Easy
Makes about 3/4 cup

Smear chunks of cheese on the bread, leaving chunks in a rustic fashion; scatter dates, prosciutto and rosemary over the cheese, pressing dates into cheese to help them adhere. Bake in a preheated...

Easy
Serves 8

Place pizza crust on a baking sheet; spread Honey Barbecue Sauce evenly over crust. Sprinkle cheese evenly over sauce; evenly distribute cooked chicken, diced onion and roasted red peppers on top...

Easy
Serves 4-6

In large bowl, combine first 9 ingredients. Top each crust with 1/3 cup of mixture. Bake on an ungreased baking sheet in a preheated 425° oven until crust is lightly browned and topping is...

Easy
Serves 6

Lightly brush both sides of wrap with olive oil.To Grill: Using indirect heat cooking method, preheat grill to MEDIUM. Place wrap on unheated side of grill rack. Grill until bottom is crisp (3-4...

Moderate
Makes 1

Cook zucchini and squash in oil with garlic according to directions for Basic Sautéed Veggies; season to taste with salt and pepper and set aside. Brush one side of each crust very lightly with...

Moderate
Serves 6

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