Poultry

Combine all ingredients in a food processor; pulse until very finely chopped.To Use: Toss marinade with chicken, shrimp or fish in a large bowl; cover with plastic wrap and refrigerate 3-24 hrs....

Very Easy
Enough for roughly 2 lbs. of boneless chicken, shrimp or fish, or one whole cut-up chicken

In small mixing bowl, combine all ingredients; store in sealed container in dark, dry place until ready to use, up to 3 months.

Very Easy
Makes enough for 3 lbs. chicken or fish

In a medium glass bowl, combine first 8 ingredients; add chicken, turning to coat. Refrigerate, covered, up to 12 hrs., turning several times. Reserve marinade. Grill chicken over medium heat,...

Easy
Serves 4

In a large skillet over medium-high heat, melt butter with olive oil. Sprinkle chicken with salt; add to skillet. Cook, turning occasionally until browned on all sides (about 10 min.). Move...

Moderate
Serves 12

Pour 1 jar of enchilada sauce into bottom of 13x9" glass baking dish sprayed lightly with cooking spray. Pour remaining sauce into a bowl; warm slightly in the microwave then set aside. In a...

Easy
Serves 6

In a medium bowl, whisk together first 5 ingredients through pepper. Cut each chicken breast in half to make 8 evenly shaped pieces; add to marinade, tossing to coat. Cover with plastic wrap;...

Moderate
Serves 4

Stir 1/4 cup broth into 1 tsp. flour until smooth; set aside. Combine remaining flour, salt and pepper in a shallow dish. Dredge chicken in flour mixture; shake off excess. Melt 1 tbsp. butter and...

Moderate
Serves 6

In a large stockpot, cook pasta in boiling salted water according to package directions until nearly al dente. Add kale and cook an additional 2 min.; drain in a colander over a bowl, reserving 1/...

Easy
Serves 4

Place chicken on foil-lined jelly-roll pan; sprinkle with salt and pepper. Roast, covered with foil, in a preheated 350° oven until chicken is cooked through and juices run clear (40-50 min.);...

Easy
Makes 6

Put half the mustard in a small dish; paint each side of the chicken breasts with this half of the mustard and discard any remaining mustard. Dip chicken in breadcrumbs, coating both sides; press...

Easy
Serves 4

Pages