Poultry

Dissolve 1/3 cup salt and sugar in water in a large zipper-closure food storage bag; add chicken breasts. Refrigerate 30 min. In a jar with tight-fitting lid, add next 7 ingredients (through 1/2...

Easy
Serves 4

Rinse game hens in cold water; pat dry. Place game hens on cutting board, breast side down; using a kitchen shears, cut through the ribs along each side of the backbone, discarding backbone. Lay...

Moderate
Makes 2

In a bowl, combine brining blend with boiling water. Stir to dissolve salt and infuse water with flavor. Add ice cubes; stir to cool mixture. Rinse turkey under cold water and place in a container...

Easy
Serves 6-8

Marinade: Whisk together all ingredients in a medium mixing bowl.Glaze: Whisk together all ingredients in a medium saucepan over medium-high heat. Once mixture comes to a bubble, cook until sauce...

Easy
Makes enough for 2 lbs. chicken

In a medium mixing bowl, combine tomatoes, mozzarella, mascarpone, 1/4 cup Parmesan, basil, 1/2 of the parsley and 1/2 of the garlic; set aside. In a medium microwave-safe dish, melt butter in the...

Moderate
Serves 4

Combine all ingredients in a food processor; pulse until very finely chopped.To Use: Toss marinade with chicken, shrimp or fish in a large bowl; cover with plastic wrap and refrigerate 3-24 hrs....

Very Easy
Enough for roughly 2 lbs. of boneless chicken, shrimp or fish, or one whole cut-up chicken

In small mixing bowl, combine all ingredients; store in sealed container in dark, dry place until ready to use, up to 3 months.

Very Easy
Makes enough for 3 lbs. chicken or fish

In a medium glass bowl, combine first 8 ingredients; add chicken, turning to coat. Refrigerate, covered, up to 12 hrs., turning several times. Reserve marinade. Grill chicken over medium heat,...

Easy
Serves 4

In a large skillet over medium-high heat, melt butter with olive oil. Sprinkle chicken with salt; add to skillet. Cook, turning occasionally until browned on all sides (about 10 min.). Move...

Moderate
Serves 12

In a large skillet over medium-high heat, melt butter with olive oil. Sprinkle chicken with salt; add to skillet. Cook, turning occasionally, until browned on all sides (about 10 min.). Move...

Easy
Serves 12 as an appetizer

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