Poultry

In a medium mixing bowl, toss chicken with 1 tbsp. salt and 3/4 tsp. pepper; refrigerate, covered, overnight up to 24 hrs. Whisk together remaining salt and pepper with next 5 ingredients and 1/2...

Moderate
Serves 4

In large bowl, combine hot sauce, 1/4 cup cilantro, salt and garlic. Add chicken wings, tossing to coat; refrigerate 1 hr., covered, stirring occasionally. Remove wings from marinade; discard...

Easy
Makes 20

Place cheese crackers and salt in large zipper-closure food storage bag; close bag. With rolling pin, crush crackers. Brush both sides of each chicken breast with melted butter. Cut chicken into...

Moderate
Serves 4

Let protein stand at room temperature for ½-1 hr. depending on size (larger pieces can stand longer). Season protein with salt and pepper to taste. In a cast iron or other oven-safe, heavy skillet...

Easy
Serving size varies

Combine breadcrumbs in a shallow dish; whisk in cheese and stir to combine. Season chicken liberally with salt and pepper. Place flour and eggs in separate shallow dishes. Working in batches, coat...

Moderate
Serves 4

In medium mixing bowl, blend mozzarella, cream cheese and 1/2 cup Parmesan; stir in half of parsley and about 1 tsp. of garlic. Set aside. In medium microwave-safe dish, melt butter in the...

Moderate
Serves 6

Add water to cornstarch in a small mixing bowl; combine mixture with the next 7 ingredients (through sriracha) in a medium saucepan over medium heat. Cook and stir until sugar is dissolved and...

Easy
Serves 4

In small mixing bowl, combine all ingredients. Store in sealed container in dark, dry place until ready to use, up to 3 months.

Very Easy
Makes 1 1/4 tsp. (usually enough for 2 recipes)

Remove skin from chicken breast; cut chicken off bone into bite-sized pieces. In large bowl, place romaine; toss in chicken, oranges, strawberries and almonds. Drizzle with dressing, tossing to...

Very Easy
Serves 4

Dredge chicken in seasoned flour to lightly coat each side. In a large skillet over medium-high heat, heat oil until shimmering but not smoking; sauté chicken until golden on both sides, turning...

Easy
Serves 4

Pages