Vegetarian

Cut each ciabatta in half horizontally; spread cut edges with sun-dried tomato pesto. Layer bread with prosciutto and fresh mozzarella slices; sprinkle with basil and balsamic cream or our recipe...

  • Vegetarian
Easy
Makes 2

In small bowl, combine butter and brown sugar; set aside. In shallow pan, whisk together half-and-half, eggs, vanilla, cinnamon and salt. Melt 1/2 cup butter brown sugar mixture on large griddle...

  • Vegetarian
Easy
Makes 8 slices

Break eggs into an extra-large mixing bowl; whisk in milk and salt until mixture is completely blended. In a 13x9" glass baking dish, melt butter in a preheated 350° oven. Pour egg mixture into...

  • Gluten-Free
  • Vegetarian
Very Easy
Serves 12

In a food processor, pulse about 2/3 of the onions, tomatoes, garlic and ginger until a smooth paste forms. Heat oil in a large skillet over medium heat; cook remaining onion until soft and...

  • Vegetarian
  • Vegan
Easy
Serves 6

Stuff each chile with 1/2 cup of Chihuahua® cheese; secure closed with a toothpick. Bring sauce to a boil in a large saucepan over medium heat. Place chiles, cut side up, in the sauce. Cover pan;...

  • Vegetarian
Easy
Serves 4

These huge popovers are like giant cinnamon doughnuts. Actually they're even better because they're baked, not fried. Crisp on the outside, airy and tender on the inside, they're served hot from...

  • Vegetarian
Moderate
Makes 5 popovers

In a shallow pan, combine breadcrumbs and Italian seasoning; set aside. In a medium mixing bowl, combine eggs and water; dip eggplant slices in egg mixture, then coat with breadcrumbs. In a large...

  • Vegetarian
Moderate
Serves 8

In a medium mixing bowl, whisk together flour, sugar, baking powder and salt; add remaining ingredients all at once and whisk until smooth. Heat a 6-8" nonstick skillet over medium heat. Spray pan...

  • Vegetarian
Easy
Makes 12

Gently toss tomatoes with 1 ½ tbsp. of oil and season to taste with salt and pepper. Arrange tomatoes on a large rimmed baking sheet lined with parchment paper. Roast in a preheated 450° oven...

  • Gluten-Free
  • Vegetarian
Easy
Serves 4

In a medium mixing bowl, combine onion, quinoa, bell pepper, cheese, egg and egg whites, garlic and chili powders, salt and pepper; mix gently. Heat a large skillet sprayed with cooking spray over...

  • Good Foods For Good Health
  • Vegetarian
Easy
Serves 6

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