Vegetarian

Brush one side of each crust very lightly with oil. Arrange crust, oiled side down, on the back of a baking sheet or a cutting board; arrange a sparse amount of sauce (such as our recipes for...

Easy
Makes 1

Cook pasta according to pkg. directions; drain. In large skillet, heat olive oil. Stir in garlic, cooking 1 min. Add tomatoes, capers and olives, cooking until heated through (about 5 min.). Stir...

Easy
Serves 4

Combine all ingredients in medium bowl. Slice croissants in half horizontally; line with lettuce. Divide egg salad among croissants. Serve immediately.Variation: Stir in 1-2 tbsp. rinsed and...

Easy
Makes 4 sandwiches

Evenly sprinkle both sides of the eggplant with 2 tsp. salt; let stand 20 min. Wipe excess salt from eggplant and dry slices with a paper towel. Completely but lightly coat eggplant with oil....

Moderate
Serves 4

In a medium mixing bowl, mix queso fresco with onions; set aside. Heat oil in a medium skillet over medium heat. Using tongs, dip both sides of each tortilla in oil, just long enough to soften;...

Easy
Serves 4

Heat 1 tbsp. of oil in a medium skillet over medium-high heat. Add kale, garlic and thyme; sauté 2 min. remove from heat and set aside. Brush bread with remaining 1 tbsp. of oil; top evenly with...

Moderate
Serves 6

In 8" square pan, combine eggs, milk, sugar and vanilla with a wire whisk. Dip each slice of bread into mixture, coating both sides. Place slices on cookie sheet in freezer, uncovered, until firm...

Moderate
Makes 12 slices

In a small sauté pan, heat olive oil over medium heat; add onions, sautéing until softened (about 5 min.); cool. In a large mixing bowl, whisk eggs, cream, salt and pepper until thoroughly...

Easy
Makes 16

The secret ingredient in this breakfast casserole is butternut squash. The shredded squash blends into this egg puff and looks almost like cheese. It lends a slightly sweet, nutty flavor to this...

Moderate
Serves 12

Use these ingredients as directed in the recipe for Basic Risotto:COOKING LIQUID: - vegetable stock (or chicken broth)AROMATICS: 1 cup chopped red onion 2 cloves garlic, mincedSTIR-INS: 1/2 cup...

Moderate
Serves 6

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