Vegetarian

Cook pasta according to pkg. directions; drain. In large skillet, heat olive oil. Stir in garlic, cooking 1 min. Add tomatoes, capers and olives, cooking until heated through (about 5 min.). Stir...

  • Vegetarian
  • Vegan
Easy
Serves 4

Combine all ingredients in medium bowl. Slice croissants in half horizontally; line with lettuce. Divide egg salad among croissants. Serve immediately.Variation: Stir in 1-2 tbsp. rinsed and...

  • Vegetarian
Easy
Makes 4 sandwiches

Evenly sprinkle both sides of the eggplant with 2 tsp. salt; let stand 20 min. Wipe excess salt from eggplant and dry slices with a paper towel. Completely but lightly coat eggplant with oil....

  • Gluten-Free
  • Vegetarian
Moderate
Serves 4

Heat 1 tbsp. of oil in a medium skillet over medium-high heat. Add kale, garlic and thyme; sauté 2 min. remove from heat and set aside. Brush bread with remaining 1 tbsp. of oil; top evenly with...

  • Good Foods For Good Health
  • Vegetarian
Moderate
Serves 6

In 8" square pan, combine eggs, milk, sugar and vanilla with a wire whisk. Dip each slice of bread into mixture, coating both sides. Place slices on cookie sheet in freezer, uncovered, until firm...

  • Vegetarian
Moderate
Makes 12 slices

In a small sauté pan, heat olive oil over medium heat; add onions, sautéing until softened (about 5 min.); cool. In a large mixing bowl, whisk eggs, cream, salt and pepper until thoroughly...

  • Vegetarian
Easy
Makes 16

The secret ingredient in this breakfast casserole is butternut squash. The shredded squash blends into this egg puff and looks almost like cheese. It lends a slightly sweet, nutty flavor to this...

  • Vegetarian
Moderate
Serves 12

Use these ingredients as directed in the recipe for Basic Risotto:COOKING LIQUID: - vegetable stock (or chicken broth)AROMATICS: 1 cup chopped red onion 2 cloves garlic, mincedSTIR-INS: 1/2 cup...

  • Vegetarian
Moderate
Serves 6

Spread flatbread evenly with hummus; top with next 6 ingredients. Drizzle with dressing; roll up flatbread. Cut in half; serve immediately.

  • Vegetarian
Easy
Serves 2

Cut off tops of shallots; arrange on cookie sheet. Drizzle shallots with 2 tbsp. olive oil; sprinkle with pepper and salt. Roast in a preheated 400° oven until tender (30-40 min.); cool. Squeeze...

  • Vegetarian
Easy
Serves 4

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