Vegetarian

In a 10" nonstick oven-safe skillet, heat olive oil over medium-high heat; sauté mushrooms until browned and liquid is cooked away (about 10 min.). Add spinach and garlic; sauté 1-2 min. until...

Easy
Serves 4

In a large saucepan, immerse 1 tomato at a time in boiling water until the skins loosen (about 1 min.). Cool slightly; remove skins. Cut tomatoes in half horizontally; remove seeds. Dice tomatoes...

Moderate
Serves 4

Prepare noodles according to pkg. directions, omitting salt if called for. Drain and allow to cool slightly at room temperature (10-15 min.). In an extra-large mixing bowl, combine pasta with...

Easy
Serves 12

Spread a thin layer of butter on one side of each slice of bread. Spread peanut butter on the non-buttered side of one slice and Chocolate Jam on the non-buttered side of the other slice of bread...

Easy
Serves 1

Put first three ingredients in a food processor; process until finely minced. Heat olive oil in an extra-large sauté pan over medium heat. Sauté parsley mixture in oil until fragrant; do not allow...

Easy
Serves 6

In large mixing bowl, beat eggs and egg white on medium speed until pale and frothy (about 3 min.). Meanwhile, heat milk in the microwave or in a saucepan on low heat until just warm to the touch...

Easy
Makes 1 dozen

In a nonstick skillet over medium heat, melt 1 ½ tsp. butter per egg. Add eggs; using a spatula, stir occasionally and gently while moving the pan on and off the heat. Let the egg mixture heat up...

Easy
Makes 2 per person

Arrange flatbread on cookie sheet; layer with remaining ingredients, except basil. Bake in a preheated 350° oven until cheese is melted (about 10 min.). Sprinkle with basil; cut and serve...

Easy
Serves 1

In a medium saucepan, bring milk, water and butter to a boil; add salt and rosemary. Gradually whisk in polenta until smooth; bring to a simmer, whisking until thickened. Continue cooking over low...

Moderate
Serves 8

Use these ingredients as directed in the recipe for Basic Risotto:Cooking liquid: 3 cups boiling water 1 oz. dried porcini mushrooms 28 oz. low-sodium beef broth (or vegetable stock)Aromatics: 1 ½...

Moderate
Serves 6

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