Main Course

Spread on your favorite sandwich combinations to add a different flavor each time you prepare one. Store in the refrigerator for up to one week.Chipotle Aioli: In small bowl, combine 1 cup...

  • Vegetarian
Very Easy
Serving size varies

In a large mixing bowl, mix lamb with Worcestershire sauce, vinegar, garlic salt, pepper, and thyme. Cover and refrigerate 1 hr. Form four patties about 3/4" thick. Grill over direct heat on a...

  • None Specified
Easy
Serves 4

In a small nonstick skillet over medium heat, sauté apples with butter and sugar until slightly tender, but not mushy (about 4 min.); let cool to room temperature. In a medium mixing bowl, sift...

  • None Specified
Easy
Makes 9

Bring 2 cups water to a boil; pour boiling water over 100% Bran. Cream shortening and sugar; add eggs. Beat until fluffy. Stir in buttermilk and All Bran. Mix flour, salt, soda and add alternately...

  • Vegetarian
Moderate
Makes 4

In a small mixing bowl, combine brown sugar, pecans and cinnamon; set aside. In a large mixing bowl, beat softened butter, sugar, eggs and vanilla with an electric mixer on medium speed (2 min.)....

  • Vegetarian
Easy
Serves 12

"Line muffin pan with paper cups; set aside. In a mixer fitted with a paddle attachment (or a hand mixer), cream butter, 1 cup sugar and cream cheese on medium speed until light and fluffy. Reduce...

  • Vegetarian
Moderate
Makes 12

Season pork tenderloin with salt and pepper. In small bowl, combine mustard and preserves. Place pork over medium hot fire; grill to an internal temperature of 145° (12-15 min.), brushing...

  • None Specified
Moderate
Serves 4

Season salmon with salt and pepper. Bake in a preheated 350° oven until no longer pink in the center (about 10 min.). While salmon is baking, toss greens with 1 cup dressing; distribute evenly on...

  • None Specified
Easy
Serves 4

In a food processor bowl or blender, purée first 7 ingredients. Transfer to a small bowl; stir in sun-dried tomatoes. Refrigerate until ready to use. Grill steak over medium heat, covered, to...

  • None Specified
Easy
Serves 4

In a large bowl, whisk together 1/4 cup sugar, vinegar and salt. Add the cabbage; let stand 2 hrs. Combine tamari, fish sauce, garlic, 2 tsp. sugar, garam masala, five-spice powder and pepper in a...

  • None Specified
Moderate
Serves 6

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