Main Course

In large skillet, heat olive oil over medium-high heat; add crumbled sausage and onions. Cook until sausage is just no longer pink (5-6 min.), stirring frequently. In medium bowl, combine ricotta...

Moderate
Serves 6

In a food processor, combine first 6 ingredients; add 3-4 tbsp. garam masala. Pulse until a smooth paste forms. In a small bowl, combine paste with yogurt; stir to combine. Add chicken to yogurt...

Moderate
Serves 6

To make chermoula, mash garlic and salt with tines of a fork on cutting board to form a paste. Sprinkle with cilantro and parsley; finely chop until almost a paste. Transfer to a small bowl; stir...

Easy
Serves 4

Combine first 6 ingredients in a large bowl. Using your hands, mix thoroughly; form 4 patties. Spray burgers very lightly on both sides with cooking spray. On a grill preheated to medium-high,...

Easy
Serves 6

In a food processor, pulse about 2/3 of the onions, tomatoes, garlic and ginger until a smooth paste forms. Heat oil in a large skillet over medium heat; cook remaining onion until soft and...

Easy
Serves 6

In an extra-large skillet over medium-high heat, stir together sauce, salsa and broth. Bring to a boil; reduce heat to medium and cook, stirring occasionally, until slightly thickened (3-5 min.)....

Easy
Serves 4

Combine vinegar, mustard, Worcestershire, 1/2 of the oregano, about 2/3 of the garlic and the paprika; whisk in about 1/4 cup oil. Pour mixture over meat in a 1-2 qt. baking dish; refrigerate 8-24...

Easy
Serves 4

Place romaine in large bowl. Toss in oranges, chicken, cranberries and almonds. Drizzle with dressing, tossing to coat. Serve immediately.Good to Know: To toast almonds, place in a baking pan....

Easy
Serves 4

In a large skillet over medium-high heat; cook and crumble sausage until meat is no longer pink (10-12 min.), stirring frequently. Drain fat from meat, if desired. Stir in maple syrup and mustard...

Easy
Makes about 2 cups

These huge popovers are like giant cinnamon doughnuts. Actually they're even better because they're baked, not fried. Crisp on the outside, airy and tender on the inside, they're served hot from...

Moderate
Makes 5 popovers

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