Main Course

In large skillet, heat olive oil over medium-high heat; cook crumbled sausage and onions until sausage is just no longer pink (5-6 min.), stirring frequently. Stir in tomato paste, mustard and...

Easy
Serves 4

Combine first 5 ingredients in a large mixing bowl; mix well. Shape into 12 patties, each about 2 ½" in diameter. On a grill preheated to medium-high, grill burgers directly over heat until done (...

Easy
Makes about 12

Prepare pie crust according to pkg. directions for single crust pie. Arrange spinach, cheese and onions on bottom of pie crust; set aside. In large skillet, heat olive oil over medium-high heat;...

Easy
Serves 6

In large skillet, heat olive oil over medium-high heat; add crumbled sausage and onions. Cook until sausage is just no longer pink (5-6 min.), stirring frequently. In medium bowl, combine ricotta...

Moderate
Serves 6

In a food processor, combine first 6 ingredients; add 3-4 tbsp. garam masala. Pulse until a smooth paste forms. In a small bowl, combine paste with yogurt; stir to combine. Add chicken to yogurt...

Moderate
Serves 6

To make chermoula, mash garlic and salt with tines of a fork on cutting board to form a paste. Sprinkle with cilantro and parsley; finely chop until almost a paste. Transfer to a small bowl; stir...

Easy
Serves 4

Combine first 6 ingredients in a large bowl. Using your hands, mix thoroughly; form 4 patties. Spray burgers very lightly on both sides with cooking spray. On a grill preheated to medium-high,...

Easy
Serves 6

In a food processor, pulse about 2/3 of the onions, tomatoes, garlic and ginger until a smooth paste forms. Heat oil in a large skillet over medium heat; cook remaining onion until soft and...

Easy
Serves 6

Combine vinegar, mustard, Worcestershire, 1/2 of the oregano, about 2/3 of the garlic and the paprika; whisk in about 1/4 cup oil. Pour mixture over meat in a 1-2 qt. baking dish; refrigerate 8-24...

Easy
Serves 4

Place romaine in large bowl. Toss in oranges, chicken, cranberries and almonds. Drizzle with dressing, tossing to coat. Serve immediately.Good to Know: To toast almonds, place in a baking pan....

Easy
Serves 4

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