Main Course

In shallow glass pan, combine first 8 ingredients; place tuna steaks in marinade, turning to coat. Refrigerate, covered, 30 min.To Grill: Spray grill rack with non-stick cooking spray. Using...

Easy
Serves 4

In blender container, purée all ingredients until ice is crushed.Nutrition Information per Serving Total Calories: 115 Total Fat: 1 g Sodium: 30 mgEach serving contains 70% of your daily vitamin C...

Very Easy
Serves 4

In a small mixing bowl, whisk together first 5 ingredients; refrigerate, covered. In a large salad bowl, combine remaining ingredients. Drizzle dressing over salad; serve immediately.

Easy
Serves 4

Place lamb in large plastic zipper-storage bag. In a small bowl, mix remaining ingredients; pour over lamb. Refrigerate up to 24 hrs., turning lamb occasionally. Remove lamb from marinade; place...

Easy
Serves 8

In a shallow pan, combine breadcrumbs and Italian seasoning; set aside. In a medium mixing bowl, combine eggs and water; dip eggplant slices in egg mixture, then coat with breadcrumbs. In a large...

Moderate
Serves 8

In a medium mixing bowl, whisk together flour, sugar, baking powder and salt; add remaining ingredients all at once and whisk until smooth. Heat a 6-8" nonstick skillet over medium heat. Spray pan...

Easy
Makes 12

Butter one side of each slice of bread. Place half of the bread slices, buttered side down, on a nonstick skillet or griddle preheated to medium. Divide shredded cheese, then sliced cheese evenly...

Easy
Makes 2

Place onions in crockpot with beef broth and wine. In medium bowl, combine flour, salt and pepper; dredge beef in flour mixture. In large skillet, heat olive oil over medium-high heat; brown beef...

Easy
Serves 4-6

In large skillet, heat oil over medium-high heat; cook and crumble beef with onion and bell pepper until meat is no longer pink (10-12 min.), stirring frequently. Drain fat from meat, if desired;...

Easy
Serves 6

Rinse fillets with cold water and pat dry; season with salt and pepper. In a large skillet over medium-high heat, heat olive oil and 1 tbsp. butter; sauté salmon, skin side down, until cooked...

Easy
Serves 4

Pages