Main Course

Cut roast into quarters; rub with dry soup mix. Place roast in a large crockpot. Dissolve soup base in water; pour around roast. Sprinkle roast with garlic. Cook on high until beef is tender...

Moderate
Makes 48

Arrange a 2-4 lb. whole tenderloin on an oiled broiler pan; tuck “tail” under for uniform thickness and even cooking. Roast in a preheated 425° degree oven 35-40 min. for rare (135° internal...

Easy
Makes 4-6 oz. per person

Rub tenderloin with olive oil and season generously with salt and pepper. Tie "tail" under for uniform thickness and even cooking. Roast in a preheated 425° oven or grill directly over high heat,...

Easy
Serves 8

In a small saucepan, simmer water and demi-glace until dissolved; set aside. In a large skillet, melt 2 tbsp. butter; sauté shallots until tender (about 5 min.). Stir in mushrooms and parsley,...

Challenging
Serves 4

In a small mixing bowl, combine brown sugar, pecans and cinnamon; set aside. In a large mixing bowl, beat softened butter, sugar, eggs and vanilla with an electric mixer on medium speed (2 min.)....

Easy
Serves 12

Submerge chicken in brine; cover and let soak in the refrigerator 20 min. or up to 1 hr. Pat chicken thoroughly dry with paper towels. Very lightly brush chicken with oil; season with pepper. If...

Moderate
Serves 6

In small bowl, mash butter and blue cheese until thoroughly combined. Shape mixture into a cylinder; wrap tightly in plastic wrap and refrigerate until firm.To Serve: Cut blue butter into 8 slices...

Very Easy
Serves 8

Rub pepper into both sides of meat. In a large oven-proof sauté pan, heat butter over medium-high heat; sear meat on both sides (3-4 min. total). Transfer to a preheated 400° oven; roast to...

Easy
Serves 6

Put about 1/4 of beans in a food processor with egg and process until well combined; add remaining beans and next three ingredients and pulse just until combined, leaving large chunks of beans....

Easy
Serves 6

In small mixing bowl, combine all ingredients; store in sealed container in dark, dry place until ready to use, up to 3 months.

Very Easy
Makes enough for 3 lbs. chicken or fish

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