Main Course

Arrange tenderloin on an oiled broiler pan. Tuck "tail" under for uniform thickness and even cooking. Roast in a preheated 425° oven 35-40 min. for rare (135° internal temperature) or 40-50 min....

  • None Specified
Easy
Makes 4-6 oz. per person

Rub tenderloin with olive oil and season generously with salt and pepper. Tie "tail" under for uniform thickness and even cooking. Roast in a preheated 425° oven or grill directly over high heat,...

  • None Specified
Easy
Serves 8

In a small saucepan, simmer water and demi-glace until dissolved; set aside. In a large skillet, melt 2 tbsp. butter; sauté shallots until tender (about 5 min.). Stir in mushrooms and parsley,...

  • None Specified
Challenging
Serves 4

In large skillet, brown ground beef; drain. In Dutch oven, combine remaining ingredients; simmer 30 min. Good to Know: For added interest, create a Chili Bar: include Native Tortilla Chips,...

  • None Specified
Easy
Serves 6

In a small mixing bowl, combine brown sugar, pecans and cinnamon; set aside. In a large mixing bowl, beat softened butter, sugar, eggs and vanilla with an electric mixer on medium speed (2 min.)....

  • Vegetarian
Easy
Serves 12

Submerge chicken in brine; cover and let soak in the refrigerator 20 min. or up to 1 hr. Pat chicken thoroughly dry with paper towels. Very lightly brush chicken with oil; season with pepper. If...

  • Good Foods For Good Health
  • Gluten-Free
Moderate
Serves 6

In small bowl, mash butter and blue cheese until thoroughly combined. Shape mixture into a cylinder; wrap tightly in plastic wrap and refrigerate until firm.To Serve: Cut blue butter into 8 slices...

  • Vegetarian
Very Easy
Serves 8

Rub pepper into both sides of meat. In a large oven-proof sauté pan, heat butter over medium-high heat; sear meat on both sides (3-4 min. total). Transfer to a preheated 400° oven; roast to...

  • None Specified
Easy
Serves 6

Put about 1/4 of beans in a food processor with egg and process until well combined; add remaining beans and next three ingredients and pulse just until combined, leaving large chunks of beans....

  • Gluten-Free
  • Vegetarian
Easy
Serves 6

In small mixing bowl, combine all ingredients; store in sealed container in dark, dry place until ready to use, up to 3 months.

  • None Specified
Very Easy
Makes enough for 3 lbs. chicken or fish

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