Main Course

In a small mixing bowl, toss strawberries with oil and salt; spread on a baking sheet. Roast in a preheated 375° oven 20 min. Heat a large skillet or griddle over medium-low heat. Butter one side...

  • None Specified
Easy
Serves 2

Pulse all ingredients together in a food processor until well blended but still slightly chunky.Good to Know: This also makes a delicious alternative to traditional basil pesto on pasta,...

  • Vegetarian
  • Vegan
Very Easy
Makes about 3/4 cup

In large bowl, combine ground beef, rosemary and seasoning; shape into 4 patties. Spray grill rack with nonstick cooking spray. Using direct heat cooking method, preheat grill to MEDIUM. Grill...

  • None Specified
Easy
Makes 4

In a small bowl, combine garlic, rosemary and seasoning. Brush meat with small amount of oil; rub mixture over surface of pork tenderloin and grill, broil or roast.To Broil or Grill: Arrange...

  • None Specified
Easy
Makes 1 lb. tenderloin

In a small mixing bowl, combine all ingredients. Use immediately on meat, poultry or fish before roasting, grilling or broiling.

  • Gluten-Free
Very Easy
Makes about 1/4 cup (Enough for about 2-3 lbs. meat, poultry or fish)

Smear chunks of cheese on the bread, leaving chunks in a rustic fashion; scatter dates, prosciutto and rosemary over the cheese, pressing dates into cheese to help them adhere. Bake in a preheated...

  • None Specified
Easy
Serves 8

In large skillet, sauté chicken in butter until cooked through (8-10 min.), turning occasionally; set aside. Stir mushrooms, cream, walnuts and mustard into skillet. Cook and stir over medium heat...

  • None Specified
Easy
Serves 4

In a large nonstick skillet, cook eggs sunny-side-up to desired doneness. Meanwhile, toast bread in a single layer in a preheated 325° oven until dark golden-brown on the edges but still tender...

  • None Specified
Easy
Serves 4

Pulse all ingredients together in a food processor until well blended but still slightly chunky.Good to Know: Cover with a thin layer of olive oil and store in the refrigerator up to 3 days.

  • Vegetarian
Very Easy
Makes about 1/2 cup

In a large mixing bowl, combine salmon, egg, parsley, shallots, mayonnaise, mustard, cayenne and 1 ¼ cups breadcrumbs; refrigerate, covered, several hrs. to overnight. Shape mixture into 8 patties...

  • None Specified
Easy
Serves 8

Pages