Main Course

Unroll pie crust into 9" pie plate; flute edges. Prick bottom lightly with fork and freeze crust 10 min. In nonstick skillet, heat 1 tbsp. oil over medium-high heat until shimmering but not...

  • None Specified
Easy
Serves 6

In a large mixing bowl, combine hash browns, 1/2 cup onion, 1 tsp. salt and 1/4 tsp. seasoned pepper. Press into the bottom of a 13x9" glass baking dish sprayed lightly with cooking spray; brush...

  • None Specified
Easy
Serves 8-10

Arrange bread on baking tray and brush liberally on both sides with extra virgin olive oil, seasoning to taste; bake in preheated 425° oven until crostini are crisp and lightly darkened on the...

  • Vegetarian
Easy
Serves 4

Butter one side of each slice of bread. Place half of the bread slices, buttered side down, on a nonstick skillet or griddle preheated to medium. Spread jam evenly on top. Divide remaining...

  • None Specified
Easy
Makes 2

In a small skillet, heat olive oil and 1 tsp. butter over medium heat; add onions. Sauté, stirring occasionally, until onions are soft and dark brown (about 10 min.); set aside. In a small mixing...

  • Vegetarian
Easy
Serves 1

Heat 1 tbsp. olive oil in large nonstick skillet over medium heat until hot. Add mushrooms and shallots; cook and stir 3 min. or until tender. Remove from skillet; set aside. Wipe skillet with...

  • None Specified
Moderate
Serves 4

Heat an ovenproof skillet over medium-high heat for 5 min.; add olive oil. Sear steaks in oil on one side until a deep brown crust forms (4-5 min.). Flip steaks; season cooked side with seasoning...

  • Gluten-Free
  • None Specified
Easy
Serves 4

Process all ingredients in a blender until smooth. Serve immediately or freeze until slushy.

  • Gluten-Free
  • Vegetarian
  • Vegan
Very Easy
Serves 6

Spread 1 tbsp. mascarpone cheese on each of 4 slices bread; top each with 1 tsp. preserves, spreading evenly. Sprinkle each with 1/2 tsp. brown sugar; top each with second slice of bread. In 8"...

  • Vegetarian
Moderate
Serves 4

Place all ingredients in a blender; process until smooth.

  • Vegetarian
Very Easy
Serves 4

Pages