Main Course

Arrange bread on baking tray and brush liberally on both sides with extra virgin olive oil, seasoning to taste; bake in preheated 425° oven until crostini are crisp and lightly darkened on the...

Easy
Serves 4

Butter one side of each slice of bread. Place half of the bread slices, buttered side down, on a nonstick skillet or griddle preheated to medium. Spread jam evenly on top. Divide remaining...

Easy
Makes 2

In a small skillet, heat olive oil and 1 tsp. butter over medium heat; add onions. Sauté, stirring occasionally, until onions are soft and dark brown (about 10 min.); set aside. In a small mixing...

Easy
Serves 1

Heat 1 tbsp. olive oil in large nonstick skillet over medium heat until hot. Add mushrooms and shallots; cook and stir 3 min. or until tender. Remove from skillet; set aside. Wipe skillet with...

Moderate
Serves 4

Heat an ovenproof skillet over medium-high heat for 5 min.; add olive oil. Sear steaks in oil on one side until a deep brown crust forms (4-5 min.). Flip steaks; season cooked side with seasoning...

Easy
Serves 4

Process all ingredients in a blender until smooth. Serve immediately or freeze until slushy.

Very Easy
Serves 6

Spread 1 tbsp. mascarpone cheese on each of 4 slices bread; top each with 1 tsp. preserves, spreading evenly. Sprinkle each with 1/2 tsp. brown sugar; top each with second slice of bread. In 8"...

Moderate
Serves 4

Place all ingredients in a blender; process until smooth.

Very Easy
Serves 4

Heat 1 tbsp. oil in an extra-large skillet over medium-high heat until hot but not smoking. Sauté onion, stirring frequently, until lightly browned (about 4 min.). Add eggplant, peppers, garlic,...

Easy
Serves 4

In large saucepan, boil potatoes in water with 2 tsp. salt until tender (about 10 min.); drain. In large bowl, gently toss hot potatoes with 1/4 cup dressing; refrigerate, covered. In medium...

Easy
Serves 6

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