Main Course

In medium bowl, combine all ingredients. Refrigerate to blend flavors.

Very Easy
Serves 6-8

In a small bowl, stir together fish sauce, sugar, soy sauce and ground pepper; set aside. Heat 2 tsp. oil in an extra-large nonstick skillet over medium-high heat. Add shallots; cook and stir...

Easy
Serves 4

All fish should be cooked skin side down (unless skinless fillets are used) until the interior of the fish turns opaque and fish reaches an internal temperature of 145° (about 10 min. per inch of...

Easy
Serving size varies

In small saucepan, melt butter with thyme; set aside. In separate small saucepan, bring vinegar to a boil; reduce to about 1 tbsp. Remove from heat; whisk in honey, Worcestershire sauce and thyme...

Easy
Serves 12-16

In a shallow dish, combine flour, salt and pepper; coat both sides of each fillet in flour mixture. In a large nonstick skillet, heat 1 tbsp. oil over medium heat; sauté fillets until opaque (10...

Easy
Serves 4

Lightly season fish with salt and pepper; place in an 8" or 9" glass baking dish coated with 1 tsp. oil. In a large nonstick skillet over medium-high heat, heat 2 tsp. oil. Add onion and jalapeño...

Moderate
Serves 2

Cut tofu into 1/2" cubes; arrange in single layer in shallow pan. Pour 1/2 cup teriyaki sauce over tofu, gently tossing to coat. Refrigerate, covered, several hrs. or overnight.To Stir Fry: Heat...

Easy
Serves 4

In small bowl, combine first 4 ingredients; set aside. In wok or large skillet, heat 1 tbsp. sesame oil over medium high heat; stir fry tofu in hot oil until lightly browned on all sides (about 15...

Easy
Serves 4

Combine first 4 ingredients in a food processor and blend until smooth. Slowly drizzle in oil through oil spout until mixture is glossy, very smooth and coats a metal spoon without running off...

Easy
Makes 1 ¼ cups

Whisk together the first 3 ingredients in one bowl, the next eight in another. Gently mix together the dry ingredients into the wet using a silicone spatula and a gentle folding technique, just...

Easy
Serves 10

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