Main Course

Cook rice on the stovetop according to package directions or in a rice cooker according to manufacturer's instructions. Meanwhile, melt butter in a medium saucepan over medium-high heat. Add red...

Easy
Serves 4 (or serves 6 as an appetizer)

Combine ground beef, rosemary, salt and pepper in a large mixing bowl; mix well. Shape into six 1/2" thick patties. Brush onion slices with olive oil. Grill burgers and onions separately directly...

Easy
Serves 6

In small bowl, combine first 4 ingredients; divide in half and set aside. On wooden skewers, arrange tuna, peppers and onions alternately; brush half of olive oil mixture over skewers. To Grill...

Easy
Serves 4

Combine first 6 ingredients in medium bowl; carefully stir in capers. Cut croissants in half horizontally; line with lettuce. Divide salad among croissants. Serve immediately.

Easy
Makes 6 sandwiches

Combine first 5 ingredients in medium bowl; carefully stir in capers.

Very Easy
Makes 3 sandwiches

Brush both sides of tuna with olive oil; sprinkle with seasoning blend. Refrigerate, covered, 30 min. In a medium mixing bowl, combine remaining ingredients; refrigerate, covered, until ready to...

Easy
Serves 4

Spread cut surface of ciabatta roll with Artichoke Spread; layer with remaining ingredients, except olive oil, in order listed. Place top of ciabatta over ingredients. Brush outside of ciabatta...

Easy
Makes 1

In large bowl, combine first 8 ingredients; shape into 6 patties.To Grill: Spray grill rack with non-stick cooking spray. Using direct heat cooking method, preheat grill to HIGH. Grill patties,...

Easy
Makes 6

In a large bowl, combine all ingredients. Shape ground beef mixture into 2 loaves; place on a parchment-lined jelly-roll pan. Bake in a preheated 350° oven until an instant-read meat thermometer...

Easy
Serves 6

Divide melon among 4 serving plates; drizzle with Vanilla-Honey Syrup and garnish with almonds.VANILLA-HONEY SYRUP: Place 1/4 cup water, 2 tbsp. honey, 2 tbsp. sugar and 1/2 tsp. vanilla paste in...

Easy
Serves 4

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