Main Course

Whisk together teriyaki and honey in a small bowl; set aside. Combine next 6 ingredients through salt in a large bowl. Using your hands, mix thoroughly; form 4 patties. Grill burgers over medium-...

Easy
Serves 4

Rinse shrimp with cold water; pat dry. Arrange shrimp in large zipper closure food storage bag; add teriyaki sauce and orange juice. Refrigerate 1 hr. To Stir Fry: Remove shrimp from marinade....

Easy
Makes 40-50

In medium bowl, combine all ingredients. Refrigerate to blend flavors.

Very Easy
Serves 6-8

In a small bowl, stir together fish sauce, sugar, soy sauce and ground pepper; set aside. Heat 2 tsp. oil in an extra-large nonstick skillet over medium-high heat. Add shallots; cook and stir...

Easy
Serves 4

All fish should be cooked skin side down (unless skinless fillets are used) until the interior of the fish turns opaque and fish reaches an internal temperature of 145° (about 10 min. per inch of...

Easy
Serving size varies

Butter one side of each slice of bread. Place half of the bread slices, buttered side down, on a nonstick skillet or griddle preheated to medium. Spread half of dressing on these slices of bread....

Easy
Serves 2

In small saucepan, melt butter with thyme; set aside. In separate small saucepan, bring vinegar to a boil; reduce to about 1 tbsp. Remove from heat; whisk in honey, Worcestershire sauce and thyme...

Easy
Serves 12-16

In a shallow dish, combine flour, salt and pepper; coat both sides of each fillet in flour mixture. In a large nonstick skillet, heat 1 tbsp. oil over medium heat; sauté fillets until opaque (10...

Easy
Serves 4

Lightly season fish with salt and pepper; place in an 8" or 9" glass baking dish coated with 1 tsp. oil. In a large nonstick skillet over medium-high heat, heat 2 tsp. oil. Add onion and jalapeño...

Moderate
Serves 2

Cut tofu into 1/2" cubes; arrange in single layer in shallow pan. Pour 1/2 cup teriyaki sauce over tofu, gently tossing to coat. Refrigerate, covered, several hrs. or overnight.To Stir Fry: Heat...

Easy
Serves 4

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