Main Course

In a 9x13" glass baking dish, whisk together the eggs, milk, vanilla, honey and salt. Working in batches, soak bread in egg mixture for 1 ½ min., turning once. Melt 1 tbsp. butter in 1 tbsp. oil...

  • Vegetarian
Easy
Serves 6

Spread wrap with Roasted Red Pepper Aioli; layer ingredients in order listed. Roll tightly; secure with wooden pick, wrap tightly in plastic wrap and refrigerate.To Serve: Unwrap; cut in half on...

  • Vegetarian
Easy
Serves 1-2

In small pan, combine breadcrumbs, almonds and salt; set aside. Rinse fillets with cold water; pat dry with paper toweling. Pour milk into 9" glass pan; place fillets in milk and refrigerate 30...

  • None Specified
Moderate
Serves 4

Preheat oven to 350°. Wash potatoes and greens. Dice potatoes into bite-size pieces; salt lightly. Spread on to baking tray; bake for 30 min. or until done but still firm. Bake chicken breasts...

  • Good Foods For Good Health
Easy
Serves 4

In a small mixing bowl, combine 1/2 cup mayonnaise, 1 tbsp. parsley, lemon juice, capers and 1/3 of the garlic; refrigerate aioli until ready to use. In a large skillet, heat 2 tbsp. olive oil...

  • None Specified
Easy
Serves 6

In a medium mixing bowl, mix together flour, sugar, baking powder, baking soda and salt. Add apples and cheese; stir to combine. In another bowl, whisk together mashed banana, butter, egg, milk...

  • Vegetarian
Easy
Makes 12

In a medium bowl, whisk together all ingredients until combined. Serve immediately or store covered in the refrigerator up to 2 days.

  • None Specified
Very Easy
Makes about 1 1/4 cups

Cook zucchini and squash in oil with garlic according to directions for Basic Sautéed Veggies; season to taste with salt and pepper and set aside. Brush one side of each crust very lightly with...

  • Vegetarian
Moderate
Serves 6

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