Main Course

In a large mixing bowl, mix together eggs, mustard, herbs, salt and pepper; fold in bacon, then dressing. Scoop salad onto 2 slices of bread; garnish as desired. Cover with the remaining bread...

  • None Specified
Easy
Serves 2

Bring water, milk, vanilla and salt to a simmer in a small saucepan; keep warm but do not boil. Heat butter in a large saucepan over medium heat. Add rice; sauté 5 min. Add liqueur; cook until...

  • Vegetarian
Moderate
Serves 6

In a shallow pan, combine first 3 ingredients; dredge swordfish steaks on both sides in seasoned flour. In a large sauté pan, heat olive oil over medium heat; sauté steaks until fish flakes easily...

  • None Specified
Easy
Serves 4

Mix all ingredients together and store in a sealed container until ready to use, up to 3 months.

  • Vegetarian
  • Vegan
Very Easy
Enough for 1 1/2 lbs. beef or chicken

In food processor bowl, process first 5 ingredients until smooth; gradually add olive oil while continuing to blend. Stir in Parmesan cheese.To Serve: Toss pesto with pasta, adding chicken, green...

  • Vegetarian
Easy
Serves 4

Whisk together teriyaki and honey in a small bowl; set aside. Combine next 6 ingredients through salt in a large bowl. Using your hands, mix thoroughly; form 4 patties. Grill burgers over medium-...

  • None Specified
Easy
Serves 4

Rinse shrimp with cold water; pat dry. Arrange shrimp in large zipper closure food storage bag; add teriyaki sauce and orange juice. Refrigerate 1 hr. To Stir Fry: Remove shrimp from marinade....

  • None Specified
Easy
Makes 40-50

In medium bowl, combine all ingredients. Refrigerate to blend flavors.

  • Gluten-Free
  • Vegetarian
  • Vegan
Very Easy
Serves 6-8

In a small bowl, stir together fish sauce, sugar, soy sauce and ground pepper; set aside. Heat 2 tsp. oil in an extra-large nonstick skillet over medium-high heat. Add shallots; cook and stir...

  • Gluten-Free
Easy
Serves 4

All fish should be cooked skin side down (unless skinless fillets are used) until the interior of the fish turns opaque and fish reaches an internal temperature of 145° (about 10 min. per inch of...

  • Good Foods For Good Health
Easy
Serving size varies

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