Marinades, Glazes and Rubs

Combine vinegar, honey, sugar and soy sauce in a small saucepan over medium-high heat; bring to a boil. Reduce heat to low and simmer, stirring occasionally, until reduced to about 1/4 cup (about...

Easy
Makes about 1/4 cup

In a small saucepan over medium heat, heat BBQ sauce until hot. Remove from heat; whisk in butter a few cubes at a time until fully incorporated. Season sauce with salt and pepper. Use immediately...

Very Easy
Makes about 1/2 cup

Serve on grilled steak, chicken, fish, chops – you name it! Stir into mayo; serve as an alternative to sour cream and plain salsa on tacos. Purée; add lime juice and oil and use it to marinate...

Very Easy
Serving size varies

In small mixing bowl, combine all ingredients; store in sealed container in dark, dry place until ready to use, up to 3 months.

Very Easy
Makes enough for 3 lbs. chicken or fish

Mash garlic and salt with the tines of a fork on a cutting board to form a paste. Sprinkle with cilantro and parsley; finely chop until almost a paste. Transfer to a small bowl; stir in cumin,...

Easy
Makes about 1/4 cup

In a medium mixing bowl, mix together all ingredients. Use immediately or store, covered, in the refrigerator for up to 3 weeks.

Very Easy
Makes about 2 cups

In a small mixing bowl, whisk marmalade with vinegar. If desired, heat gently in the microwave 20-30 sec. to loosen.

Very Easy
Makes 1/2 cup

Combine vinegar, honey and sugar in a small saucepan over medium-high heat; bring to a boil. Reduce heat to low and simmer, stirring occasionally, until reduced to about 1/4 cup (2-5 min.). Remove...

Very Easy
Makes about 1/4 cup

Marinade: Whisk together all ingredients in a medium mixing bowl.Glaze: Whisk together all ingredients in a medium saucepan over medium-high heat. Once mixture comes to a bubble, cook until sauce...

Easy
Makes enough for 2 lbs. chicken

Mix all ingredients together and store in a sealed container until ready to use for up to 3 months.

Very Easy
Makes enough for 1 ½ lbs. meat

Pages