Marinades, Glazes and Rubs

Combine vinegar, honey, sugar and soy sauce in a small saucepan over medium-high heat; bring to a boil. Reduce heat to low and simmer, stirring occasionally, until reduced to about 1/4 cup (about...

Easy
Makes about 1/4 cup

In a small saucepan over medium heat, heat BBQ sauce until hot. Remove from heat; whisk in butter a few cubes at a time until fully incorporated. Season sauce with salt and pepper. Use immediately...

Very Easy
Makes about 1/2 cup

In small mixing bowl, combine all ingredients; store in sealed container in dark, dry place until ready to use, up to 3 months.

Very Easy
Makes enough for 3 lbs. chicken or fish

In a small mixing bowl, whisk marmalade with vinegar. If desired, heat gently in the microwave 20-30 sec. to loosen.

Very Easy
Makes ½ cup

DILL SAUCE FOR FISH: In a small bowl, combine 1 cup Dill Dip, 2 tbsp. small capers, rinsed and 1 tsp. chopped garlic. Refrigerate, covered. Serve on your favorite grilled fish. HERB BUTTERS: In...

Easy
Serving size varies

Marinade: Whisk together all ingredients in a medium mixing bowl.Glaze: Whisk together all ingredients in a medium saucepan over medium-high heat. Once mixture comes to a bubble, cook until sauce...

Easy
Makes enough for 2 lbs. chicken

Mix all ingredients together and store in a sealed container until ready to use, up to 3 months.

Very Easy
Makes enough for 1 1/2 lbs. meat

Combine all ingredients in a food processor; pulse until very finely chopped.To Use: Toss marinade with chicken, shrimp or fish in a large bowl; cover with plastic wrap and refrigerate 3-24 hrs....

Very Easy
Enough for roughly 2 lbs. of boneless chicken, shrimp or fish, or one whole cut-up chicken

In small mixing bowl, combine all ingredients; store in sealed container in dark, dry place until ready to use, up to 3 months.

Very Easy
Makes enough for 3 lbs. chicken or fish

Combine vinegar, honey, sugar and soy sauce in a small saucepan over medium-high heat; bring to a boil. Reduce heat to low and simmer, stirring occasionally, until reduced to about 1/4 cup (about...

Easy
Serves 8

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