Marinades, Glazes and Rubs

In small mixing bowl, combine all ingredients; store in sealed container in dark, dry place until ready to use, up to 3 months.

Very Easy
Makes enough for 3 lbs. chicken parts, beef or pork tenderloin, chops or ribs, or fish

In a small bowl, combine all ingredients. Rub over surface of beef before roasting.

Very Easy
Makes 1/3 cup

In small mixing bowl, combine all ingredients. Store in sealed container in dark, dry place until ready to use, up to 3 months.

Very Easy
Makes 1 1/4 tsp. (usually enough for 2 recipes)

In a small mixing bowl, combine all ingredients. Use immediately on meat, poultry or fish before roasting, grilling or broiling.

Very Easy
Makes about 1/4 cup (Enough for about 2-3 lbs. meat, poultry or fish)

Pages