Marinades, Glazes and Rubs

In small mixing bowl, combine all ingredients; store in sealed container in dark, dry place until ready to use, up to 3 months.

Very Easy
Makes enough for 3 lbs. chicken or fish

Combine vinegar, honey, sugar and soy sauce in a small saucepan over medium-high heat; bring to a boil. Reduce heat to low and simmer, stirring occasionally, until reduced to about 1/4 cup (about...

Easy
Serves 8

Combine ingredients in a small saucepan over medium-high heat; bring to a boil. Reduce heat to low and simmer, stirring occasionally, until reduced to about 1/4 cup (about 15 min.). Remove sauce...

Very Easy
Makes about 1/4 cup

In small mixing bowl, combine all ingredients; store in sealed container in dark, dry place until ready to use, up to 3 months.

Very Easy
Makes enough for 3 lbs. chicken parts, beef or pork tenderloin, chops or ribs, or fish

In a small bowl, combine all ingredients. Rub over surface of beef before roasting.

Very Easy
Makes 1/3 cup

In small mixing bowl, combine all ingredients. Store in sealed container in dark, dry place until ready to use, up to 3 months.

Very Easy
Makes 1 1/4 tsp. (usually enough for 2 recipes)

In a small mixing bowl, combine all ingredients. Use immediately on meat, poultry or fish before roasting, grilling or broiling.

Very Easy
Makes about 1/4 cup (Enough for about 2-3 lbs. meat, poultry or fish)

Heat oil in a small saucepan over medium heat; sauté shallots and jalapeño until very tender (about 7 min.). Add vinegar, sugar and tamari. Increase heat to medium-high heat; bring to a boil....

Easy
Makes about 1/4 cup

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