Dressings and Vinaigrettes

In a food processor or blender, purée apple, vinegar and lime juice until smooth; strain and discard solids. Whisk in shallot and sugar. Return to food processor; with the blade running, slowly...

Easy
Makes about 3/4 cup

In a small mixing bowl, whisk together all ingredients until well blended. Serve immediately or store covered in the refrigerator up to 3 days.

Very Easy
Makes about 1 cup

In medium mixing bowl, whisk together vinegar, mustard, shallots, salt and pepper. Drizzle in oil, very slowly, whisking constantly to form an emulsion. Whisk in remaining ingredients; adjust...

Very Easy
Makes about 1 cup

In a small mixing bowl, whisk together first 6 ingredients until well blended; whisk in enough water to reach desired consistency. Season to taste. Serve immediately or store, covered, in the...

Very Easy
Makes 1 cup

In medium mixing bowl, whisk together vinegar, mustard, shallots, salt and pepper. Drizzle in oil, very slowly, whisking constantly to form an emulsion. Whisk in remaining ingredients; adjust...

Very Easy
Makes about 1 cup

Purée tofu in a food processor bowl until creamy; add remaining ingredients except blue cheese and process until thoroughly combined. Stir in blue cheese. Refrigerate at least 8 hrs. to blend...

Very Easy
Makes about 2 cups

In a small mixing bowl, whisk together all ingredients, except water and cheese, until well blended; whisk in enough water to reach desired consistency. Fold in cheese and additional water, if...

Easy
Makes 1 cup

In a medium bowl, whisk together all ingredients. Store covered in the refrigerator up to 3 days. Good to Know: Find Taste No. 5 Umami Paste in the Imported Cheese Department. Substitute anchovy...

Very Easy
Serves 4

In a small mixing bowl, whisk together all ingredients until well blended. Serve immediately or store covered in the refrigerator up to 3 days.

Very Easy
Makes about 1 cup

Combine all ingredients in a small bowl. Refrigerate, covered.

Very Easy
Serves 6

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