Dressings and Vinaigrettes

In a food processor or blender, purée apple, vinegar and lime juice until smooth; strain and discard solids. Whisk in shallot and sugar. Return to food processor; with the blade running, slowly...

Easy
Makes about 3/4 cup

In a small mixing bowl, whisk together all ingredients until well blended. Serve immediately or store covered in the refrigerator up to 3 days.

Very Easy
Makes about 1 cup

In a medium mixing bowl, whisk together vinegar, mustard, shallots, salt and pepper. Drizzle in oil very slowly, whisking constantly to form an emulsion. Whisk in remaining ingredients; adjust...

Very Easy
Makes about 1 cup

In a small mixing bowl, whisk together first 6 ingredients until well blended; whisk in enough water to reach desired consistency. Season to taste. Serve immediately or store, covered, in the...

Very Easy
Makes 1 cup

In a medium mixing bowl, whisk together vinegar, mustard, shallots, salt and pepper. Drizzle in oil, very slowly, whisking constantly to form an emulsion. Whisk in remaining ingredients; adjust...

Very Easy
Makes about 1 cup

In a small mixing bowl, whisk together all ingredients, except water and cheese, until well blended; whisk in enough water to reach desired consistency. Fold in cheese and additional water, if...

Easy
Makes 1 cup

In a medium bowl, whisk together all ingredients. Store, covered, in the refrigerator for up to 3 days.You may enjoy this basic recipe for Creamy Salad Dressing:

Very Easy
Serves 4

In a small mixing bowl, whisk together all ingredients until well blended. Serve immediately or store covered in the refrigerator up to 3 days.

Very Easy
Makes about 1 cup

In a medium mixing bowl, vigorously whisk together all ingredients until well blended. Store, covered, in the refrigerator for up to 3 days. Bring to room temperature and whisk again before...

Very Easy
Serves 6

In a medium mixing bowl, whisk together yogurt, cheese and mayonnaise; whisk in apple cider, vinegar, mustard and honey. Whisk in parsley; season with salt and pepper. Cover and store in the...

Very Easy
Makes about 1 cup

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