Dressings and Vinaigrettes

In medium bowl, combine all ingredients. Refrigerate several hrs. to blend flavors.

Very Easy
Makes about 3 1/2 cups

In a small mixing bowl, whisk together all ingredients until well blended. Serve immediately or store covered in the refrigerator up to 3 days.

Very Easy
Makes about 1 cup

In glass jar, add all ingredients; cover jar and shake to thoroughly combine.

Very Easy
Serves 8

In a medium mixing bowl, whisk together vinegar, mustard, shallots, salt and pepper. Drizzle in oil very slowly, whisking constantly to form an emulsion. Whisk in remaining ingredients; adjust...

Very Easy
Makes 1 cup

In small saucepan, heat vinegar and herbs over medium heat just until the liquid simmers or reaches a temperature of 180°; remove from heat, cover and steep 1 hr. Strain; refrigerate in a tightly...

Very Easy
Makes 2 cups

In a small bowl, whisk oil, garlic and herbs; drizzle over bread, tossing to coat evenly. Spread bread cubes on a rimmed baking sheet; sprinkle with salt and pepper. Bake in a preheated 325° oven...

Easy
Serves 16

In a medium mixing bowl, whisk together all ingredients until combined. Store covered in the refrigerator up to 3 days.

Very Easy
Makes about 1 cup

Rub the inside of a wooden salad bowl with the garlic and salt. Remove garlic from the bowl, mince and return to bowl. Whisk in lemon juice, tahini and sugar; slowly stream in oil, whisking...

Very Easy
Make enough to dress 5 cups mixed greens, such as mesclun and Bibb lettuce

In a medium mixing bowl, whisk together vinegar, syrup and mustard. Drizzle in oil very slowly, whisking constantly to form an emulsion. Season to taste.

Very Easy
Makes about 1 cup

In a small mixing bowl, whisk together all ingredients until well blended. Serve immediately or store, covered, in the refrigerator up to 3 days.Nutrition Information Per Serving: Total Calories:...

Very Easy
Makes 1/2 cup

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