Dressings and Vinaigrettes

In a medium mixing bowl, whisk together vinegar, syrup and mustard. Drizzle in oil very slowly, whisking constantly to form an emulsion. Season to taste. Store, covered, in the refrigerator for up...

Very Easy
Makes about 1 cup

In a small mixing bowl, whisk Ranch dressing with taco seasoning, peppers and cilantro. Store, covered in the refrigerator for up to 3 days.

Very Easy
Makes about 1 ¼ cups

In a small mixing bowl, whisk together all ingredients until well blended. Serve immediately or store, covered, in the refrigerator up to 3 days.Nutrition Information Per Serving: Total Calories:...

Very Easy
Makes 1/2 cup

Combine ingredients in a screw-top glass jar; fasten lid and shake vigorously to combine. Serve immediately or store, covered, in the refrigerator for up to 3 days.Follow along with our step-by-...

Very Easy
Makes about 1/3 cup

In a medium mixing bowl, whisk together vinegar, mustard, salt and pepper. Drizzle in oil very slowly, whisking constantly to form an emulsion. Store, covered, in the refrigerator for up to 3 days...

Very Easy
Makes about 3/4 cup

In a small mixing bowl, whisk together all ingredients, except water, until well blended; whisk in enough water to reach desired consistency. Serve immediately or store, covered, in the...

Very Easy
Makes about 1 cup

In a small mixing bowl, whisk together mayonnaise, ketchup, capers, spices and hot sauce. Store, covered, in the refrigerator for up to 3 days.

Very Easy
Makes about 3/4 cup

In a small mixing bowl, whisk together all ingredients until combined. Store, covered, in the refrigerator up to 2 days.

Very Easy
Makes about 3/4 cup

Blend olive oil, lemon juice, mustard and peppers in a blender or food processor until smooth; season with salt and pepper to taste. Try it in our recipe for Quinoa Salad with Red Pepper...

Very Easy
Makes 1 cup

Stir together first 5 ingredients in a small mixing bowl. Whisk in enough buttermilk to reach desired consistency. Season with pepper to taste. Add honey to taste. Serve immediately or store,...

Very Easy
Makes about 3/4 cup

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