Dressings and Vinaigrettes

Combine ingredients in a screw-top glass jar; fasten lid and shake vigorously to combine. Serve immediately or store covered in the refrigerator up to 3 days.

Very Easy
Makes about 1/3 cup

In a small mixing bowl, whisk together all ingredients, except water, until well blended; whisk in enough water to reach desired consistency. Serve immediately or store, covered, in the...

Very Easy
Makes about 1 cup

In a small mixing bowl, whisk together all ingredients until combined. Store, covered, in the refrigerator up to 2 days.

Very Easy
Makes about 3/4 cup

Blend olive oil, lemon juice, mustard and peppers in a blender or food processor until smooth; season with salt and pepper to taste. Try it in our recipe for Quinoa Salad with Red Pepper...

Very Easy
Makes 1 cup

In a small mixing bowl, whisk together the buttermilk, mayo, honey, vinegar and chives until combined. Season with salt and pepper to taste. Store, covered, in the refrigerator up to 2 days.

Very Easy
Makes about 3/4 cup

On a wooden cutting board, mash garlic with 1/4 tsp. salt using the flat side of a chef's knife. In a small mixing bowl, whisk together the garlic paste, mayonnaise, chili sauce, ketchup and...

Very Easy
Makes about 1 cup

In small bowl, combine all ingredients. Drizzle over fruit of your choice or your favorite combination of fruit and greens.Nutrition Information per Serving: Total Calories: 49 Total Fat: 0 g...

Very Easy
Serves 2

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