Salads

In a large pot over high heat, bring 2 cups of salted water to a boil. Add asparagus; reduce heat to medium and simmer until crisp-tender (2-3 min.). Plunge spears into ice water until cooled (1-2...

  • Vegetarian
Easy
Serves 8

In large salad bowl, combine lettuce, onion, olives and feta; set aside. In glass measuring cup, combine 2 tbsp. olive oil, lemon juice, garlic, salt and pepper; set aside. Remove stems from...

  • Vegetarian
Easy
Serves 2

In a large mixing bowl, toss bread with oil; season to taste. Bake in a preheated 325° oven until lightly browned and toasty (about 15 min.); remove from oven and cool completely. To Grill Corn...

  • Good Foods For Good Health
  • Vegetarian
  • Vegan
Easy
Serves 6

Place goat cheese rounds on a parchment-lined baking sheet. Brush each round with honey; sprinkle with chopped peanuts. Bake in a preheated 375° oven until cheese begins to soften (about 5 min...

  • Vegetarian
Easy
Serves 6

In a small mixing bowl, whisk together first 4 ingredients. Divide greens among serving dish(es); layer remaining ingredients, except dressing, on top of the greens. Drizzle with dressing; serve...

  • Vegetarian
Very Easy
Serves 4

In small bowl, whisk together first 4 ingredients. To Serve: Arrange greens on each of 4 salad plates. Arrange pear slices over greens; sprinkle with cheese and almonds. Drizzle with dressing...

  • Vegetarian
Very Easy

Divide all ingredients among each of 8 salad plates; shake dressing and drizzle over each salad.Good to Know:Ready-to-use pomegranate seeds are available in the Produce Department.Kowalski's Honey...

  • Gluten-Free
  • Vegetarian
Very Easy
Serves 8

In a saucepan on the stovetop, heat sugar and water to a boil. Remove from heat and set syrup aside. Brush pear halves with syrup; season lightly with salt and pepper. Heat grill to HIGH; grill...

  • None Specified
Easy
Serves 8-10

In small bowl, combine dressing ingredients; chill, covered.To Serve: Divide romaine, pear slices and raspberries among each of 8 salad plates; drizzle with dressing. Garnish with shaved Gruyère...

  • None Specified
Very Easy
Serves 8

In a steamer basket over boiling water, steam beans 3 min. Immerse beans in ice cold water until not quite cool; drain. Toss beans with a drizzle of olive oil. In a small bowl, whisk together...

  • Vegetarian
Easy
Serves 12

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