Salads

In one jar, combine lime juice, oil, sugar, salt and pepper; screw lid on tightly and shake vigorously to blend. Set aside. In a small bowl, mix jalapeño, red pepper and cilantro; set aside. Brush...

  • Good Foods For Good Health
  • Vegetarian
  • Vegan
Easy
Serves 4

Clean and hull berries; drain well or lay on paper towels to dry. Heat marmalade slightly in a microwave or in a saucepan over low heat until it reaches a drizzling consistency. In a medium...

  • Gluten-Free
  • Vegetarian
  • Vegan
Very Easy
Serves 6

In a small mixing bowl, whisk together all ingredients until well blended. Serve immediately or store, covered, in the refrigerator up to 3 days.Nutrition Information Per Serving: Total Calories:...

  • Good Foods For Good Health
  • Gluten-Free
  • Vegetarian
Very Easy
Makes 1/2 cup

Whisk together yogurt, orange marmalade and vinegar. Season with salt and coarse ground black pepper, if desired. Toss with fruit; serve immediately.Note:A variety of prepared fruits and fruit...

  • Vegetarian
Very Easy
Serves 6

Combine ingredients in a screw-top glass jar; fasten lid and shake vigorously to combine. Serve immediately or store covered in the refrigerator up to 3 days.

  • Gluten-Free
  • Vegetarian
Very Easy
Makes about 1/3 cup

In a large pot over high heat, bring 2 cups of salted water to a boil. Add asparagus; reduce heat to medium and simmer until crisp-tender (2-3 min.). Plunge spears into ice water until cooled (1-2...

  • Vegetarian
Easy
Serves 8

In large salad bowl, combine lettuce, onion, olives and feta; set aside. In glass measuring cup, combine 2 tbsp. olive oil, lemon juice, garlic, salt and pepper; set aside. Remove stems from...

  • Vegetarian
Easy
Serves 2

In a large mixing bowl, toss bread with oil; season to taste. Bake in a preheated 325° oven until lightly browned and toasty (about 15 min.); remove from oven and cool completely. To Grill Corn...

  • Good Foods For Good Health
  • Vegetarian
  • Vegan
Easy
Serves 6

Place goat cheese rounds on a parchment-lined baking sheet. Brush each round with honey; sprinkle with chopped peanuts. Bake in a preheated 375° oven until cheese begins to soften (about 5 min.)....

  • Vegetarian
Easy
Serves 6

In a small mixing bowl, whisk together first 4 ingredients. Divide greens among serving dish(es); layer remaining ingredients, except dressing, on top of the greens. Drizzle with dressing; serve...

  • Vegetarian
Very Easy
Serves 4

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