Salads

In a saucepan on the stovetop, heat sugar and water to a boil. Remove from heat and set syrup aside. Brush pear halves with syrup; season lightly with salt and pepper. Heat grill to HIGH; grill...

  • None Specified
Easy
Serves 8-10

In small bowl, combine dressing ingredients; chill, covered.To Serve: Divide romaine, pear slices and raspberries among each of 8 salad plates; drizzle with dressing. Garnish with shaved Gruyère...

  • None Specified
Very Easy
Serves 8

In a steamer basket over boiling water, steam beans 3 min. Immerse beans in ice cold water until not quite cool; drain. Toss beans with a drizzle of olive oil. In a small bowl, whisk together...

  • Vegetarian
Easy
Serves 12

Remove skin from chicken breast; cut chicken off bone into bite-sized pieces. In large bowl, place romaine; toss in chicken, oranges, strawberries and almonds. Drizzle with dressing, tossing to...

  • None Specified
Very Easy
Serves 4

In a small saucepan, bring quinoa and 1 cup water to a boil; reduce heat to low. Simmer, covered, until water is absorbed (about 15 min.); uncover and fluff with a fork. Set aside. Toss...

  • Vegetarian
  • Vegan
Easy
Serves 4-6

In a large bowl, toss together all ingredients except dressing. Pour Roasted Red Pepper Vinaigrette over the salad, using just enough to coat thoroughly (save any extra dressing in the...

  • Good Foods For Good Health
  • Vegetarian
  • Vegan
Easy
Serves 6

In a small mixing bowl, whisk together all ingredients, except water, until well blended; whisk in enough water to reach desired consistency. Serve immediately or store, covered, in the...

  • Vegetarian
Very Easy
Makes about 1 cup

In small saucepan, simmer vinegar over low heat until reduced by half. Remove from heat; transfer into cold container until completely cool. (Vinegar will thicken as it reaches room temperature.)...

  • Gluten-Free
  • None Specified
Moderate
Serves 4

In a small mixing bowl, whisk together all ingredients until combined. Store, covered, in the refrigerator up to 2 days.

  • Vegetarian
Very Easy
Makes about 3/4 cup

Wash beets thoroughly; trim ends. Wrap in foil; roast in a preheated 400° oven until a fork inserted in a beet comes out easily (50-60 min.). Cool; carefully peel skin from each beet. Cut into...

  • None Specified
Easy
Serves 6

Pages