Salads

Mix all ingredients except dressing and seasoning in a large salad or mixing bowl. Add dressing; toss to blend. Season salad to taste with salt and pepper.

Easy
Serves 8

In a large salad or mixing bowl, toss first 3 ingredients with a generous amount of dressing. Arrange on a serving platter. Top with apple, prosciutto, cheese, nuts and basil; toss gently. Drizzle...

Easy
Serves 6

Stir together first 5 ingredients in a small mixing bowl. Whisk in enough buttermilk to reach desired consistency. Season with pepper to taste. Add honey to taste. Serve immediately or store,...

Very Easy
Makes about 3/4 cup

In a large mixing bowl, mix together eggs, salmon, chives, dill, salt and pepper; fold in mayonnaise. Scoop salad onto 3 slices of bread; garnish as desired. Cover with the remaining bread slices...

Easy
Serves 3

In a large bowl, combine chicken and BBQ sauce; set aside. Divide romaine and chicken among serving dish(es); layer next 8 ingredients in the order listed. Drizzle with dressing; serve immediately...

Easy
Serves 6

In small bowl, combine first 4 ingredients; refrigerate, covered. In large bowl, combine remaining ingredients; toss with dressing. Serve immediately or refrigerate, covered, several hours.Good to...

Easy
Serves 6-8

Cook pasta according to pkg. directions using 2 tsp. salt; drain. Cool to room temperature. In medium mixing bowl, combine Ranch dressing, taco seasoning, jalapeño pepper and garlic; refrigerate,...

Easy
Serves 10-12

In salad bowl, combine dried cherries, mandarin oranges and kiwi. In small bowl, combine orange juice, sugar and cinnamon. Pour orange juice mixture over fruit; mix gently. Refrigerate, covered, 1...

Easy
Serves 6

In a blender container, process first 6 ingredients until smooth. Refrigerate dressing, covered, until ready to serve. Divide remaining ingredients among each of 8 salad plates in order...

Easy
Serves 8

Divide first 5 ingredients in order listed among each of 4 salad plates; drizzle with salad refresher just before serving.

Very Easy
Serves 4

Pages