Salads

In a small mixing bowl, whisk together first 6 ingredients; slowly whisk in the canola oil. Refrigerate dressing, covered. In a saucepan over medium-high heat, cook potatoes in salted water to...

  • None Specified
Easy
Serves 4

Place romaine in large bowl. Toss in oranges, chicken, cranberries and almonds. Drizzle with dressing, tossing to coat. Serve immediately.Good to Know: To toast almonds, place in a baking pan....

  • None Specified
Easy
Serves 4

In a medium mixing bowl, whisk together juice, sugar and oil; season to taste. Add remaining ingredients; toss. Season with additional salt and pepper to taste. Chill until ready to serve.

  • Gluten-Free
  • Vegetarian
Very Easy
Serves 1

In a large mixing bowl, toss together cabbages, carrots, cranberries, onion and apple; set aside. In a food processor, process remaining ingredients until sugar is dissolved and dressing is...

  • Good Foods For Good Health
  • Gluten-Free
  • Vegetarian
  • Vegan
Easy
Serves 12

In a large salad or mixing bowl, toss all ingredients, except dressing. Drizzle with dressing; toss lightly and serve immediately.Good to Know: Find prepared mango, jicama and peppers in the...

  • None Specified
Easy
Serves 4

In a large mixing bowl or salad bowl, combine all ingredients except dressing. Drizzle with dressing; toss. Serve immediately.

  • Good Foods For Good Health
  • Vegetarian
  • Vegan
Very Easy
Serves 4

Using a sharp knife, cut about 1/2" from both ends of each orange, exposing the flesh. Set the fruit on one end and slice off strips of peel and white pith using a steady downward motion while...

  • Gluten-Free
  • Vegetarian
  • Vegan
Easy
Serves 4

In a small mixing bowl, whisk together first 5 ingredients; refrigerate, covered. In a large salad bowl, combine remaining ingredients. Drizzle dressing over salad; serve immediately.

  • None Specified
Easy
Serves 4

In a small mixing bowl, whisk together first 5 ingredients; refrigerate. Peel potatoes; cut each into quarters, lengthwise. Cut each quarter crosswise into 1/4" thick slices. In a large saucepan,...

  • Vegetarian
Easy
Serves 10

Bring a large pot of salted water to a boil. Add the green and wax beans; cook until beans are just tender (about 8 min.). Drain the beans in a colander and shock in ice water to stop the cooking...

  • Vegetarian
Easy
Serves 10

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