Salads

Trim and pound chicken to a uniform thickness; brush with olive oil and season with salt and pepper. Grill on a preheated medium hot grill or broil until cooked through and juices run clear. Cool...

Easy
Serves 6

Combine all ingredients in a small bowl. Refrigerate, covered.

Very Easy
Serves 6

Arrange spring mix on individual salad plates; sprinkle onions, cranberries and pecans evenly over each. Drizzle with Cranberry Vinaigrette just before serving.

Very Easy
Serves 6

In medium bowl, combine all ingredients. Refrigerate several hrs. to blend flavors.

Very Easy
Makes about 3 1/2 cups

In a small mixing bowl, whisk together all ingredients until well blended. Serve immediately or store covered in the refrigerator up to 3 days.

Very Easy
Makes about 1 cup

In large bowl, combine chicken, celery, cherries and green onions. In medium bowl, combine mayonnaise, sour cream, apple juice, curry powder and pepper. Spoon dressing over chicken mixture, gently...

Easy
Serves 6

Cook pasta according to pkg. directions. Trim broccoli and cauliflower florets and cut carrots in quarters lengthwise. In a large bowl, combine all ingredients. Refrigerate, covered, several hrs....

Easy
Serves 8

In large salad bowl, toss together all ingredients. Divide among 6 salad plates; serve immediately.Recipe courtesy of RealCaliforniaCheese.com.Good to Know: Dry Jack cheese is a uniquely...

Easy
Serves 6

In a large bowl, combine the tomatoes, bread and onions. In a small bowl, whisk together the garlic, vinegar and oil. Pour dressing over bread salad; let sit for 30 min. at room temperature. Add...

Very Easy
Serves 8

Combine all ingredients in medium bowl. Slice croissants in half horizontally; line with lettuce. Divide egg salad among croissants. Serve immediately.Variation: Stir in 1-2 tbsp. rinsed and...

Easy
Makes 4 sandwiches

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