Salads

In a large mixing bowl, whisk together oil, juices, ginger and sugar; season to taste with salt and pepper. Add remaining ingredients; toss. Season with additional salt and pepper to taste. Chill...

  • Gluten-Free
  • Vegetarian
  • Vegan
Easy
Serves 4

In a small mixing bowl, combine vinaigrette and cayenne; set aside. Combine remaining ingredients in a large salad or mixing bowl; drizzle with dressing, tossing to coat. Refrigerate, covered, or...

  • Good Foods For Good Health
  • Vegetarian
  • Vegan
Very Easy
Serves 6

In a small bowl, whisk together juice, sugar and oil; season to taste. Set dressing aside. In a large mixing bowl, combine corn, jicama, mango, onion and cilantro. Add dressing; toss. Season with...

  • Good Foods For Good Health
  • Gluten-Free
  • Vegetarian
  • Vegan
Very Easy
Serves 4

Trim and pound chicken to a uniform thickness; brush with olive oil and season with salt and pepper. Grill on a preheated medium hot grill or broil until cooked through and juices run clear. Cool...

  • None Specified
Easy
Serves 6

Combine all ingredients in a small bowl. Refrigerate, covered.

  • None Specified
Very Easy
Serves 6

Arrange spring mix on individual salad plates; sprinkle onions, cranberries and pecans evenly over each. Drizzle with Cranberry Vinaigrette just before serving.

  • None Specified
Very Easy
Serves 6

In medium bowl, combine all ingredients. Refrigerate several hrs. to blend flavors.

  • Vegetarian
Very Easy
Makes about 3 1/2 cups

In a small mixing bowl, whisk together all ingredients until well blended. Serve immediately or store covered in the refrigerator up to 3 days.

  • Vegetarian
Very Easy
Makes about 1 cup

In large bowl, combine chicken, celery, cherries and green onions. In medium bowl, combine mayonnaise, sour cream, apple juice, curry powder and pepper. Spoon dressing over chicken mixture, gently...

  • None Specified
Easy
Serves 6

Cook pasta according to pkg. directions. Trim broccoli and cauliflower florets and cut carrots in quarters lengthwise. In a large bowl, combine all ingredients. Refrigerate, covered, several hrs....

  • Vegetarian
Easy
Serves 8

Pages