Salads

In a small mixing bowl, whisk together first 5 ingredients; refrigerate. Peel potatoes; cut each into quarters, lengthwise. Cut each quarter crosswise into 1/4" thick slices. In a large saucepan,...

Easy
Serves 10

Bring a large pot of salted water to a boil. Add the green and wax beans; cook until beans are just tender (about 8 min.). Drain the beans in a colander and shock in ice water to stop the cooking...

Easy
Serves 10

In a large mixing bowl, whisk together oil, juices, ginger and sugar; season to taste with salt and pepper. Add remaining ingredients; toss. Season with additional salt and pepper to taste. Chill...

Easy
Serves 4

In a small mixing bowl, combine vinaigrette and cayenne; set aside. Combine remaining ingredients in a large salad or mixing bowl; drizzle with dressing, tossing to coat. Refrigerate, covered, or...

Very Easy
Serves 6

In a small bowl, whisk together juice, sugar and oil; season to taste. Set dressing aside. In a large mixing bowl, combine corn, jicama, mango, onion and cilantro. Add dressing; toss. Season with...

Very Easy
Serves 4

Combine all ingredients in a small bowl. Refrigerate, covered.

Very Easy
Serves 6

Arrange spring mix on individual salad plates; sprinkle onions, cranberries and pecans evenly over each. Drizzle with Cranberry Vinaigrette just before serving.

Very Easy
Serves 6

In medium bowl, combine all ingredients. Refrigerate several hrs. to blend flavors.

Very Easy
Makes about 3 1/2 cups

In a small mixing bowl, whisk together all ingredients until well blended. Serve immediately or store covered in the refrigerator up to 3 days.

Very Easy
Makes about 1 cup

In large bowl, combine chicken, celery, cherries and green onions. In medium bowl, combine mayonnaise, sour cream, apple juice, curry powder and pepper. Spoon dressing over chicken mixture, gently...

Easy
Serves 6

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