Salads

Combine all ingredients in medium bowl. Slice croissants in half horizontally; line with lettuce. Divide egg salad among croissants. Serve immediately.Variation: Stir in 1-2 tbsp. rinsed and...

Easy
Makes 4 sandwiches

Make a raw summer salad by combining raw corn kernels with your choice of zucchini, mango, jicama, red onion, cucumber and tomato with chopped fresh herbs like basil or cilantro. Dress simply with...

Easy
Serving size varies

Whisk together honey, zest and juice. Toss dressing with drained fruit.

Very Easy
Serves 4

In a large salad or mixing bowl, toss romaine and greens with a generous amount of dressing. Arrange on a serving platter. Top with radishes, onion, radicchio, cherries, grapes, pear, cheese and...

Easy
Serving size varies

Mix all ingredients except dressing in a large salad or mixing bowl. Serve with Honey-Poppy Dijon Dressing.HONEY-POPPY DIJON DRESSING: In a medium mixing bowl, whisk together 1/3 cup Velvet Bees...

Very Easy
Serving size varies

In a large salad bowl, toss arugula with a generous amount of dressing. Top with remaining ingredients. Drizzle with remaining dressing to taste.

Easy
Serves 4

Toss all ingredients together except lemon. Cut lemon in half; use zest of half lemon and juice of the other. Add to salad just before serving. Season with salt and pepper to taste. (Use caution...

Very Easy
Serves 4

In a small bowl, toss hazelnuts with egg white; stir in brown sugar and salt, tossing to coat completely. Remove coated nuts with a fork; transfer to a parchment-lined jelly-roll pan and spread in...

Easy
Serves 8

In glass jar, add all ingredients; cover jar and shake to thoroughly combine.

Very Easy
Serves 8

Just before serving, combine first five ingredients in medium bowl. Divide among 4 sherbet dishes; garnish with mint sprig.Good to Know:To cut mint into shreds, layer several mint leaves on top of...

Very Easy
Serves 4

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