Salads

In large bowl, combine first five ingredients; set aside. In medium bowl, whisk together remaining ingredients, except lettuce. Stir dressing into shrimp mixture.To Serve: Line serving platter...

Easy
Serves 6

Cook pasta according to pkg. directions in salted water; drain and rinse in cold water. In large salad bowl, combine next 10 ingredients. Toss with dressing; garnish with cashews and chow mein...

Easy
Serves 12

In medium mixing bowl, whisk together vinegar, syrup and mustard. Drizzle in oil very slowly, whisking constantly to form an emulsion. Season to taste.A note about gluten: When prepared with...

Very Easy
Makes about 1 cup

In a large mixing bowl, whisk together the first 4 ingredients (through pepper). Reserve about 3 tbsp. of this mixture, moving it to another small dish. Add rosemary and lamb to the large mixing...

Easy
Serves 4

In a medium mixing bowl, whisk together sour cream, mayonnaise, dressing mix and taco seasoning; set aside. In a 3-4 qt. straight-sided bowl, layer bread, half of the cheese and half of the...

Easy
Serves 20

In one jar, combine lime juice, oil, sugar, salt and pepper; screw lid on tightly and shake vigorously to blend. Set aside. In a small bowl, mix jalapeño, red pepper and cilantro; set aside. Brush...

Easy
Serves 4

Clean and hull berries; drain well or lay on paper towels to dry. Heat marmalade slightly in a microwave or in a saucepan over low heat until it reaches a drizzling consistency. In a medium...

Very Easy
Serves 6

In a small mixing bowl, whisk together all ingredients until well blended. Serve immediately or store, covered, in the refrigerator up to 3 days.Nutrition Information Per Serving: Total Calories:...

Very Easy
Makes 1/2 cup

Whisk together yogurt, orange marmalade and vinegar. Season with salt and coarse ground black pepper, if desired. Toss with fruit; serve immediately.Note:A variety of prepared fruits and fruit...

Very Easy
Serves 6

Combine ingredients in a screw-top glass jar; fasten lid and shake vigorously to combine. Serve immediately or store covered in the refrigerator up to 3 days.

Very Easy
Makes about 1/3 cup

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