Salads

In a small bowl, whisk dressing from the boxed salads with hot sauce; set aside. In an extra-large salad bowl, mix remaining salad ingredients with bell pepper, pineapple, onion and cilantro; toss...

Very Easy
Serves 6

In medium bowl, combine all ingredients. Refrigerate to blend flavors.

Very Easy
Serves 6-8

On a wooden cutting board, mash garlic with 1/4 tsp. salt using the flat side of a chef's knife. In a small mixing bowl, whisk together the garlic paste, mayonnaise, chili sauce, ketchup and...

Very Easy
Makes about 1 cup

In a medium bowl, combine all ingredients; mix well. Taste, adjust salt and pepper if necessary. Salad is best served immediately but may be refrigerated if necessary for a short while before...

Very Easy
Serves 4

In a small mixing bowl, combine Parmesan cheese and chives. Heat a 10" nonstick skillet over medium-high heat. Sprinkle 1/3 cup Parmesan cheese mixture in a circle into skillet, keeping edges...

Moderate
Serves 4

Prepare pasta in salted boiling water according to pkg. directions. Put drained pasta in a medium mixing bowl with celery; set aside. In another small mixing bowl, whisk dill and mayonnaise with...

Easy
Serves 4

Combine first 5 ingredients in medium bowl; carefully stir in capers.

Very Easy
Makes 3 sandwiches

In small bowl, combine first 3 ingredients; stir in apples, celery, cranberries and pecans. Serve on lettuce-lined salad plates. Good to Know: To toast pecans, place in a pan in a preheated...

Easy
Serves 4

Preheat oven to 350°. Wash potatoes and greens. Dice potatoes into bite-size pieces; salt lightly. Spread on to baking tray; bake for 30 min. or until done but still firm. Bake chicken breasts...

Easy
Serves 4

Arrange 3 pieces of watermelon on four individual salad plates. Cut the fennel in half lengthwise and thinly slice using a mandolin or the slicing disc attachment for a food processor. Toss with...

Easy
Serves 4

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