Salads

Trim and pound chicken to a uniform thickness; brush with olive oil and season with salt and pepper. Grill on a preheated medium hot grill or broil until cooked through and juices run clear. Cool...

  • None Specified
Easy
Serves 6

Combine all ingredients in a small bowl. Refrigerate, covered.

  • None Specified
Very Easy
Serves 6

Arrange spring mix on individual salad plates; sprinkle onions, cranberries and pecans evenly over each. Drizzle with Cranberry Vinaigrette just before serving.

  • None Specified
Very Easy
Serves 6

In medium bowl, combine all ingredients. Refrigerate several hrs. to blend flavors.

  • Vegetarian
Very Easy
Makes about 3 1/2 cups

In a small mixing bowl, whisk together all ingredients until well blended. Serve immediately or store covered in the refrigerator up to 3 days.

  • Vegetarian
Very Easy
Makes about 1 cup

In large bowl, combine chicken, celery, cherries and green onions. In medium bowl, combine mayonnaise, sour cream, apple juice, curry powder and pepper. Spoon dressing over chicken mixture, gently...

  • None Specified
Easy
Serves 6

Cook pasta according to pkg. directions. Trim broccoli and cauliflower florets and cut carrots in quarters lengthwise. In a large bowl, combine all ingredients. Refrigerate, covered, several hrs....

  • Vegetarian
Easy
Serves 8

In large salad bowl, toss together all ingredients. Divide among 6 salad plates; serve immediately.Recipe courtesy of RealCaliforniaCheese.com.Good to Know: Dry Jack cheese is a uniquely...

  • Vegetarian
Easy
Serves 6

In a large bowl, combine the tomatoes, bread and onions. In a small bowl, whisk together the garlic, vinegar and oil. Pour dressing over bread salad; let sit for 30 min. at room temperature. Add...

  • Vegetarian
  • Vegan
Very Easy
Serves 8

Combine all ingredients in medium bowl. Slice croissants in half horizontally; line with lettuce. Divide egg salad among croissants. Serve immediately.Variation: Stir in 1-2 tbsp. rinsed and...

  • Vegetarian
Easy
Makes 4 sandwiches

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